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"Thick with cream, chicken, and vegetables, this colorful soup is perfect for those blustery days when you just want to curl up in front of the fireplace.


(Aji Panca is a type of chile pepper that is commonly grown in Peru, and frequently used in Pervian cuisine. It is dark red, mild pepper with a smokey, fruity taste. It's often..."

Ingredients: cilantro, condensed cream of chicken soup...

"This iconic South American stew, called locro, is the perfect hearty winter meal when served with hot crusty bread. Roasted squash seeds add crunch.Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. The dish is a common plate for the Peruvian cuisine, which at one point held the center of the Inca empire. It..."

Ingredients: fresh ground black pepper, dried oregano...

"This vegan take on a Peruvian crema (creamed vegetable soup) uses fresh carrots, scrumptious herbs, and a potato for added texture. I originally posted this recipe on our website at www.coseppikitchen.com."

Ingredients: vegetable bouillon cubes, fresh parsley...

"I learned how to make this soup when I was in Ecuador a couple of years ago and it is still the best recipe for chicken soup that I have ever tasted. Please let me know what you think of it."

Ingredients: cilantro, fresh cilantro...

"This hearty soup originated near Trujillo, in northern Peru. Tradition says it was created by the Dominicans in the early 1600s, celebrating the end of a conflict with the Franciscans. From yanuq.com."

Ingredients: pepper, farmer cheese...

"I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains."

Ingredients: cilantro, cumin...

"A truly delcious soup that we accompany with hot crusty bread. Also, in order to reduce the cooking time, you should cut your potatoes and chicken into smaller pieces. However, I wanted to leave the recipe in its original form as it was given to me."

Ingredients: pepper, corn, serrano chilies...

"The word tikka comes from the Persian language of the Moghuls and means "pieces." Chunks of chicken are marinated in a spiced yogurt marinade and then skewered and broiled in a hot tandoori oven. Serve with piaz ka chatni, lemon wedges and naan bread."

Ingredients: ground cumin, ground cardamom...

"I found this in the food section of the newspaper last week, and it sounded intriguing. Posting it here so I don't have to worry about losing it."

Ingredients: shrimp, eggs, evaporated milk...

"I was born with my grandma preparing this soup up in the mountains of Peru. The other day I decided to re-created and give my grandma's recipe a little bit of modern taste and lower calories. This soup is excellent for vegetarian people and for people that love quinoa."

Ingredients: condensed milk, cumin...