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"This is my favorite garlic soup of all. It is wonderful and each bite is as memorable as the first. This garlic soup differs from the ordinary garlic soup as it is hearty but also elegant. It is the kind of soup a person craves when recovering from a cold or a broken heart. It has cured a number of hangovers over the years although scrawled above the..."

Ingredients: cilantro, alphabet pasta...

"This is a more of a hearty stew/soup. Very tasty"

Ingredients: dry lentils, olive oil, onions...

"Something I whipped up from a combination of recipes -- really hearty and filling. Great for canned or fresh tomatoes, especially during the summer season!"

Ingredients: dried basil leaves, cheese tortellini...

"A wholesome soup bursting with garlic flavour and goodness. From a small town newspaper many, many years ago, where I used to live,and love, and cook. I still make the soup, though I no longer live and love there. An incredibly resourceful recipe, adaptable, adjustable to just about anything that might be in the fridge that you want to use up. I..."

Ingredients: pepper, small shell pasta...

"A really, really (really) simple soup my girlfriend always makes me when I'm under the weather. It's a nice tweak on the vegetable-boullion-with-pasta-star-soup I normally request. From "Vegan Planet" by Robin Robertson."

Ingredients: dry sherry, extra virgin olive oil...

"Fresh grated Parmesan REALLY tops this buttery romantic dish. Came up with this when I was trying to mimic a dish I had eaten in our famous North End."

Ingredients: pepper, grape tomatoes...

"I got this nutritious soup from strongwomen.com.It provides 1 vegetable serving ,and 1/2 a grain. A must try for every housewhole."

Ingredients: fresh tomatoes, garlic, oats...

"This savoury soup can easily be made in bigger batches and will last very well in the freezer."

Ingredients: cilantro, brie cheese...

Ingredients: curry powder, ground sage...

"A tangy delight. This is a hearty soup, great for fall and winter. The recipe is inspired by a soup I had at a Mediterranean restaurant. If you like lemons and garlic, you will love this!
I use split Urad Dal (lentils that are split and skinned), because I have an 8 pound bag of them, but you could also use regular lentils."

Ingredients: pasta shells, Urad Dal...

"A beefier version of the Vegetarian Times' recipe."

Ingredients: corn oil, kale, garlic cloves...

"An easy and tasty soup made with lentil and vegetables. Use a gluten-free vegetable stock if you wish this soup to be suitable for a gluten-free diet. Garlic and lemon add great flavour. Garnish with a couple of thin slices lemon and chopped fresh flat-leaf parlsey. Based on a soup from "The Ultimate Book of Vegan Cooking". Just use one..."

Ingredients: ground cumin, lemon slices...

"Definitely not your ordinary garlic soup!"

Ingredients: eggs, garlic, jamon serrano...

"From The Garlic Book by Susan Belsinger and Carolyn Dille. This soup was a revelation. Using all fresh ingredients makes ALL the difference. (esp. the basil and mint!) It was amazing hot and fresh, even better days later, and just as good picking at it cold straight from the fridge. (Serve hot, warm, cold, or at room temperature.) Could not stop eating..."

Ingredients: fresh ground pepper, mint leaves...