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    We returned 2 recipes for...

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    "soups-stews" x

    "pakistani" x

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    Recipe #432509

    Chana Masala
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    Indian chick pea masala. Can be as fiery or mild as you want, tart with lemon or creamy with yogurt. I modified the original recipe by increasing the...

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    Chana Masala
    By Papagayita on July 20, 2010

    Recipe #432509

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    "Indian chick pea masala. Can be as fiery or mild as you want, tart with lemon or creamy with yogurt. I modified the original recipe by increasing the garam masala, ginger and garlic for my more adventuresome taste buds. Serve over rice for a meal."
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    Ingredients: cilantro leaves, cumin seeds...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #372387

    Mashawa
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    From the Milwaukee Journal in 2006...a soup called Mashawa that is served at Kabul Afghanistan and Mediterranean Restaurant, at 541 State St., Madison....

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    Mashawa
    By Chef #378000 on May 17, 2009

    Recipe #372387

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    "From the Milwaukee Journal in 2006...a soup called Mashawa that is served at Kabul Afghanistan and Mediterranean Restaurant, at 541 State St., Madison.

    Hamed Zafari, manager, sent the recipe. He said it’s the only soup that is served at the restaurant. He called it a "very traditional Afghan dish" and said the ingredients are..."
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    Ingredients: dried kidney beans, dried garbanzo beans...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

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