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"This may take a bit of time to make but it is one of my favourite comfort foods, especially on a nippy winter day. From Cooking for Diabetics by Michekke
Berriedale-Johnson"

Ingredients: dried marjoram, olive oil...

"An easy, warming soup that IS comfort food!"

Ingredients: dried thyme, dry sherry...

"You've had the big meal, you've had the traditional hot, turkey sandwiches and Mom's delicious turkey casserole, now you're down to the bones. Try this colorful soup variation to finish off the bird in style. You make the stock ahead so you can degrease it then make the soup the next day or freeze it to use at your convenience. Time..."

Ingredients: turkey carcass, diced tomatoes...

"This savoury soup can easily be made in bigger batches and will last very well in the freezer."

Ingredients: cilantro, brie cheese...

"I freeze this in ice cube trays and use it to saute veggies or any dish that calls for stock or broth I even add 1 cube to soup stock just for the flavor. The recipe can be doubled and freezes well."

Ingredients: fresh thyme, garlic, olive oil...

"This broth is the beginning for an endless number of soups. Put it in containers and freeze. Then consider adding noodles or rice. Fresh veggies. Add some little dumplings. Use this as a start for sauces - risotto, cream soups or any recipe that calls for consomme. I love it because you use your veggie water instead of throwing it away and it's..."

Ingredients: garlic, sage, salt and pepper...

"This is adapted from my 365 Ways to Cook Vegetarian cookbook. You could also use fontina cheese."

Ingredients: pepper, jarlsberg cheese...

"This recipe comes from The Blue Owl Restaurant and Bakery in historic Kimmswick, MO. My daughter named it "Football Soup" because we always make it when we have a crowd over watching the game after church! Incredibly easy, freezes beautifully, and my bean hating husband even loves it. I add an extra can of green chilies for more flavor. You..."

Ingredients: ground cumin, mild green chilies...

"I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't even try lentils ate it up in seconds! I do love this, as its great tasting and well worth the effort! This is seriously something you must try! Its something I have perfected over the years, so my measurement..."

Ingredients: fresh ground pepper, fresh basil...

"Alternative "diet soup" that does not include cabbage. Recipe is from Good Housekeeping. To retain freshness and nutrients keep a 2 day supply of Basic Soup in the refrigerator. Pack remaining soup in 3 cup portions in airtight containers, leaving some room for expansion. Freeze."

Ingredients: fresh ground pepper, baby spinach leaves...

"This is a delicious way to lose weight! There are three variations so you never have to get tired of the same old thing! Adopted from "Moosewood Restaraunt New Classics" cookbook. Enjoy!"

Ingredients: cider vinegar, dried basil...

"This is so tasty, and healthy too! We love black beans. Prep time does not include soaking and cooking the beans, but does include cooking the chicken. You can, of course, substitute canned beans, just drain them. The soup can also be frozen in a sturdy plastic container, or a ziploc bag. To serve, defrost and heat in microwave or on stovetop."

Ingredients: corn, cumin, cumin powder...

"Simple comfort food to cook in the crock pot all day and come home to a great meal. This recipe is from my dad's cousin Virginia. This is a lot of soup, but freezes well."

Ingredients: Rotel Tomatoes, ranch dressing mix...

"I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make a big pot of this when cold & flu season hits and freeze small containers to reheat whenever one of us feels the bug coming on. I pureed this for my baby last winter and he loved it."

Ingredients: pepper, fresh dill...