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"Roasted garlic adds a mellow smokiness to this hearty pureed soup. From Country Living magazine."

Ingredients: pepper, fresh rosemary leaves...

"Attention Garlic Lovers! This is a recipe from Israeli chef Avi Biton of the Adora restaurant, Tel Aiv. Enjoy!"

Ingredients: extra virgin olive oil, fresh thyme...

"This savoury soup can easily be made in bigger batches and will last very well in the freezer."

Ingredients: cilantro, brie cheese...

Ingredients: curry powder, ground sage...

"I love garlic soup with onions and potatoes! That being said; I don't like the flavor of the fennel fronds or the fennel bulb. However, am printing this the way I found it, with a few tweaks here & there.The sugar snap peas were nice and fresh and gave the dish a wonderful flavor! BHG online.It's just that I am with the Cubans, they don't..."

Ingredients: fennel bulbs, yukon gold potatoes...

"After much searching, tasting and fiddling, this is my version of the classic."

Ingredients: vegetable bouillon cubes, garlic powder...

"Good comfort soup. I like to make extra bacon to crumble on top. It does have a little heat to it, so if your taste buds are sensitive, cut back on the red and black peppers. Recipe comes from Southern Living."

Ingredients: frozen butternut squash, ground allspice...

"This is an easy, stove top soup you can make when the urge for something hot and comforting strikes."

Ingredients: pepper, garlic, green peppers...

"Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts"

Ingredients: clam juice, garlic...

"This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it."

Ingredients: dried thyme, garlic...

Ingredients: dried basil, red pepper sauce...

"Sweet and spicy.The cob add a little more flavor but can be ommitted."

Ingredients: chipotle chiles in adobo, lump crabmeat...

"Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont"

Ingredients: creamy peanut butter, fresh gingerroot...

"As a New Englander I can tell you this is the best Clam Chowder around! It's from The Vanilla Bean Cafe in Pomfret, Connecticut.
This is the original recipe.
In addition to the onion & celery I sometimes like to add 1/2 cup shredded carrots."

Ingredients: bacon fat, clam juice...