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"An aromatic traditional Italian soup, flagrant with fresh herbs, clams, shrimps, and sea bass. An out-of-the-world comfort food without the packing calorie. *recipe revised from foodtv.ca"

Ingredients: celery & leaves, shrimp...

"THIS FISH SOUP IS UNMATCHED. SIMPLY THE BEST. Dont be intimidated by long list of ingredients (this is a fish broth and fish soup combination recipe). Many ingredients can be substituted. Fish broth can be made days in advance and stored in the fridge."

Ingredients: lobsters, halibut, sea bass...

"Quick, easy recipe for that bag of squid you have in the freezer and don't know what to do with it. Works equally well with that bag of cooked, mixed seafood."

Ingredients: oil, garlic cloves...

"A classic French fish soup. Do not forget the garlic bread!!! The amount of fish called for is raw weight."

Ingredients: cream, mixed fish, egg yolks...

"This is a nice cajun-y spicy chowder. I used a bag of mixed seafood from Sam's (minus the octopus, which isn't my favorite and I think can get tough) and 4 ears of leftover grilled corn on the cob. Feel free and use any seafood/fish you like, or even some chicken would be good, but then it's not seafood chowder anymore! Easily adapable to..."

Ingredients: seafood, corn, cumin...

"Saw this on Paula's show. It is excellent!"

Ingredients: frozen okra, green bell peppers...

"Italian Fish Soup. Gourmet. Jan 04."

Ingredients: dried oregano, dry white wine...

"this is a recipe that I came up with. everyone I have served it to has raved about it. I hope you enjoy it. To me this is best served with a hard crusty bread."

Ingredients: seafood, dill seeds...

"This is a smooth and creamy bisque with the tender sweet flavor of scallops. The sherry gives it a nice warm flavor, and then my favorite part ... the garnish with 3 breaded and sauteed skewered sea scallops and fresh chopped chives. This is so pretty and elegant when served for a dinner party. This will serve 6-8 people for a nice starter course."

Ingredients: pepper, clam juice...

"While browsing in one of the local grocery stores, (what? you don't do that?) I saw a bag of frozen mixed seafood. I love all kinds of seafood, but I don't cook it very often, so I started looking for recipes where I might use this little bag of goodies. This recipe is from Good Housekeeping."

Ingredients: ground cumin, clam juice...

"Ideally, the stock for this soup should be made with pork bones. If these are not available, however, use chicken stock (bouillon) cubes instead."

Ingredients: coriander leaves, shrimp...

"While in the supermarket looking for mussels to prepare a French dish, I came across a bag of frozen mixed seafood. I already had some cod filets at home, and figured this would be a great (and inexpensive) way to make ciopinno soup. Not traditional, but it turned out hearty, delicious, and a definite keeper!"

Ingredients: diced tomatoes, fish stock...

"This is the Top Recipe of 1987 in the San Francisco Chronicle. This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill when she created this version of a Bay Area classic. The stew is brimming with seafood -- Dungeness crab, mussels, clams and squid -- simmered in a saffron-laced broth. Each serving is garnished with..."

Ingredients: light olive oil, oranges...

"Only 15 minutes to prepare, 2 hours in the fridge and this soup is ready! A perfect summer soup - enjoy with the perfect summer wine - Sauvignon Blanc. Can't you just picture yourself on the deck, in the sun now?"

Ingredients: goat cheese, shrimp...