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"The roasted garlic adds a richness to the smoky heat of the chipotle peppers in this hearty(and yummy!) soup. It improves as the flavors delvelop, so go ahead and make it a day or two ahead! Adapted from Fields of Greens cookbook."

Ingredients: cilantro, cumin seeds...

"Based on a recipe by Rick Bayless. We love garlic, so this is a favorite in our household. We usually double the recipe and have the leftovers later in the week. The flavor of the soup is even better after a day or two."

Ingredients: chipotle chiles in adobo, eggs...

"from Better Homes & Gardens Mexican Edition"

Ingredients: extra virgin olive oil, queso fresco...

"I found this loose recipe page from an old cookbook, not sure which. Haven't tried this, putting it here for my own records. Enjoy!"

Ingredients: pepper, eggs, oil...

"This is a really thick, quick and comforting soup that is great for breakfast, lunch or dinner. The key to making this soup is to have everything prepped before you start cooking because it comes together really fast. On a scale of 1-10, with 10 being the hottest, I would say this is a 6. See my notes below on ways I change up the ingredients, depending..."

Ingredients: corn tortillas, cayenne powder...

"I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes)

For a beef version check out my Beef Enchilada Soup."

Ingredients: pepper, corn tortilla chips...

"This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne..."

Ingredients: cumin, dry white wine...

"This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried."

Ingredients: cilantro, pepper, ground cumin...

"Tortilla soup as it should be.....trust me, everyone loves this....and it's from the Houston Jr. League "Stop and Smell the Rosemary"."

Ingredients: cilantro, ground cumin...

"This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well."

Ingredients: cilantro, corn, white hominy...

"GOOOOOOOD! Nice and spicy. This makes a lot."

Ingredients: pepper, cream of celery soup...

"I adopted this recipe from Mean Chef, who described it as "quick easy and delicious." I agree--it's simple to make, very yummy, and reasonably filling. It makes a good, light meal."

Ingredients: fresh cilantro, fresh lime juice...

"This is my modified version of a tortilla soup recipe that I found. My whole family loves this soup so I make it often."

Ingredients: cilantro, ground cumin...

"I printed this off Ortega's web-site. The creator was a finalist in their 2002 cooking contest. It is REALLY good and really easy. My additions are a can of hominy (because I love it!) and shredded Monty Jack to top the soup. Great with tortilla chips!"

Ingredients: diced green chilies, dried oregano...