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"This recipe is based on another recipe I found on the internet. I made a few changes and added my own touches. It does take a long time, but it produces the richest flavor possible! I made a double batch of this last night and had 12 people over for dinner. They all declared that it's the best gumbo they have ever had!"

Ingredients: andouille sausages, dried basil...

"Mission Street Blonde Ale is directly incorporated into the Bisque at room temperature to enhance the flavor. Blonde Ale, Beer Brats and Cheddar Cheese Bisque can be made for special occasions like October Festival and New Year's Eve.
I chose Mission Street Blonde Ale because it has a full body taste. The flavor tastes like roasted malt and..."

Ingredients: sausages, dry mustard, ale...

"A spicy, savoury twist on healthy ingredients! Chicken thighs are rich in iron and have a better flavour when cooked in stews and sauces."

Ingredients: no-salt-added diced tomatoes, green bell peppers...

"A zippy first course from the flavor center of the universe, Louisiana. Courtesy of Pat Mould, featured in The Louisiana New Garde television series. Cooking time is approximate."

Ingredients: corn, lump crabmeat...

"A wonderfully flavorful, piquant fish dish perfect for the Lenten season."

Ingredients: red snapper fillets, fresh garlic...

"I know, another gumbo recipe....This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in the latest swap. The addition of the shrimp was my idea. I really liked this recipe because there weren't a lot of spicy spices in it...I like the spiciness but my husband does not. It was easy enough..."

Ingredients: andouille sausages, fresh parsley...

"An uncomplicated, well-seasoned Cajun-style soup. This makes a nice, satisfying weeknight supper, and can be made a little more substantial by adding some cooked rice. Remember to remove the bay leaf before serving!"

Ingredients: dried oregano, dried thyme...

"This is Alan's mom's recipe. I'd always heard of Hoppin' John, but this was a new one. We went down one night for a visit. His parents are from Louisiana and she makes the most wonderful Cajun and Creole dishes. This one was one of my favorites."

Ingredients: green bell peppers, garlic cloves...

"This hearty soup never fails to please my family when I make it. It has flavours that are sure to make both kids and adults happy - bacon, cheese, chicken, in a creamy broth."

Ingredients: pepper, corn kernels, milk...

"This recipe may be halved. Masa Harina is a type of corn flour. It is found at most grocery stores in the flour section. From Copykat.com (http://www.copykat.com)"

Ingredients: ground cumin, chicken base...

"This can be made in the crock pot or just a big pot on the stove. I've been making this for a couple of years now. And every time I make it, I barely get any of it before it dissapears. Now, keep in mind that the measurements are approximate, I never measure. I usually just tear up a whole cooked chicken so I really have no idea how much is..."

Ingredients: cooking oil, andouille sausages...

"French comfort food - perfect for the cold weather. This is my favourite onion soup recipe because it's EASY!"

Ingredients: dry white wine, garlic...

"A savory soup or main course when served over rice, from Rozanne Gold, a favorite cookbook author. This actually gets better with age, so make it a day or two ahead. Her suggestion, and my favorite accompaniment to these red beans and smoked ham, is Pickled Greens, posted separately. And bicuits, don't forget the biscuits. Cook time includes soaking..."

Ingredients: dried red kidney beans, smoked pork butt...

"I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybrid of several gumbo recipes I've tried, including one in the Southern Sideboards recipe book from the Junior League of Jackson, Mississippi. Note:..."

Ingredients: dried basil, dried thyme...