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"This is a creamy, rich, dinner party type soup. Yet it's so easy to make and so delicious that I make it often. Don't be put off by the amount of garlic, as it cooks so long it becomes mellow and smooth tasting. I got the original recipe for this from the Epicurious website, but have made several changes and additions."

Ingredients: pepper, dried thyme, garlic...

"Aside from being a very healthy soup, it is made up of ingredients that I always have on hand. That makes it very inexpensive! Plus, if you do not drizzle with the cream, on WW it is also free."

Ingredients: garlic, onions, potatoes...

"I have seen alot of Beef vegie soups but not like this one. I like to use leftover Roast beef or get some at the deli. I sometimes make in crockpot for 8-12 hours on low. You may need to check on it. The potatoes thicken it and the tomatoes give body to the broth."

Ingredients: corn, ground sirloin...

"Roasted garlic adds a mellow smokiness to this hearty pureed soup. From Country Living magazine."

Ingredients: pepper, fresh rosemary leaves...

Ingredients: dry lentils, ground cumin...

"A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown but probably English."

Ingredients: clam juice, fresh oregano...

"Cuisines all over the world have some version of this warming, garlicky soup. It's the scent of cumin that makes this one Middle-Eastern at the heart. The soup is so fast and easy to make, and the ingredients are ones you are likely to already have in your pantry, so you'll find it the perfect solution to the eternal question: "What's..."

Ingredients: cumin, fresh ground black pepper...

"An 8-hour soaking time is needed but if you enjoy something different this just may be it. Garlic and warm spices add so much to this substantial soup. From Ethnic Cuisine."

Ingredients: cumin, fresh cilantro...

"I first made this over twenty years ago--a Marian Morash recipe from the 1982 Victory Garden Cookbook. It was good then; it's good now. A Basque recipe, one can substitute chicken or vegetable stock for the beef stock."

Ingredients: salt & freshly ground black pepper, olive oil...

"I don't remember where this recipe came from. It's a good one, especially if you love that roasted garlic flavor, and I'd love to give proper credit."

Ingredients: garlic, half-and-half...

"Great soup recipe, perfect for colder days."

Ingredients: chives, dried thyme...

"This is a more of a hearty stew/soup. Very tasty"

Ingredients: dry lentils, olive oil, onions...

"A hearty pureed soup with lots of flavor. Good with hot rolls or French bread.
Try to find a fennel bulb with some fronds (leaves) still attached. Trim these off and save some for garnish."

Ingredients: fennel bulbs, fresh thyme...

"Another great recipe from Mark Bittman. If you want to add a little heat, use ground cayenne. You can also add diced boneless chicken during the last 10 minutes of cooking.
You can used canned drained tomatoes in place of fresh."

Ingredients: diced tomatoes, garlic...