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"This soup turns to a brilliant green color. My kids take leftovers to school for lunch and ask me to often make this easy soup. I have substitued skim milk for the cream with good results"

Ingredients: pepper, fresh spinach...

"A wonderful rich garlic soup that is not overpowering! Served with a salad, crusty bread and a nice white wine, makes a lovely light supper."

Ingredients: fresh ground pepper, dry white wine...

"Ripped off a Martha Stewart bulletin board. This is a VERY elegant soup that is so tasty and not difficult to prepare."

Ingredients: fresh thyme, garlic...

"This is a creamy, rich, dinner party type soup. Yet it's so easy to make and so delicious that I make it often. Don't be put off by the amount of garlic, as it cooks so long it becomes mellow and smooth tasting. I got the original recipe for this from the Epicurious website, but have made several changes and additions."

Ingredients: pepper, dried thyme, garlic...

"Aside from being a very healthy soup, it is made up of ingredients that I always have on hand. That makes it very inexpensive! Plus, if you do not drizzle with the cream, on WW it is also free."

Ingredients: garlic, onions, potatoes...

"This is a tomato based broth with oodles of seafood, fennel and of course garlic in it since it is served at the stinking rose restaurant in LA Use ingredients as a guide, because fresh and local seafood will be best. It is actually a very simple recipe just with lots of choices to put in it :) The first part can be done early too, and then just reheated..."

Ingredients: salt & freshly ground black pepper, calamari...

"Roasted garlic adds a mellow smokiness to this hearty pureed soup. From Country Living magazine."

Ingredients: pepper, fresh rosemary leaves...

"A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown but probably English."

Ingredients: clam juice, fresh oregano...

"An 8-hour soaking time is needed but if you enjoy something different this just may be it. Garlic and warm spices add so much to this substantial soup. From Ethnic Cuisine."

Ingredients: cumin, fresh cilantro...

"I first made this over twenty years ago--a Marian Morash recipe from the 1982 Victory Garden Cookbook. It was good then; it's good now. A Basque recipe, one can substitute chicken or vegetable stock for the beef stock."

Ingredients: salt & freshly ground black pepper, olive oil...

"Great soup recipe, perfect for colder days."

Ingredients: chives, dried thyme...

"Something I whipped up from a combination of recipes -- really hearty and filling. Great for canned or fresh tomatoes, especially during the summer season!"

Ingredients: dried basil leaves, cheese tortellini...

"A hearty pureed soup with lots of flavor. Good with hot rolls or French bread.
Try to find a fennel bulb with some fronds (leaves) still attached. Trim these off and save some for garnish."

Ingredients: fennel bulbs, fresh thyme...

"Another great recipe from Mark Bittman. If you want to add a little heat, use ground cayenne. You can also add diced boneless chicken during the last 10 minutes of cooking.
You can used canned drained tomatoes in place of fresh."

Ingredients: diced tomatoes, garlic...