Search

"I was in a jam to find a recipe for lobster bisque to take to our gourmet club's French dinner, and after studying, scrutinizing, and adapting the best of several different recipes for it, came up with this one.My gourmet club has some pretty accomplished cooks, and they all raved about it. I'm sure you'll enjoy it too!Sounds like a lot..."

Ingredients: frozen lobster tails, dry sherry...

"I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster."

Ingredients: dried thyme, dry sherry...

"I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat."

Ingredients: lobster tails, fresh parsley...

"What makes this distinctive is the Mediterrianean-style mixture of tomatoes, basil and oregano with plenty of red wine and garlic-a base which makes the finished dish very strong and heady indeed."

Ingredients: lobsters, fresh ground black pepper...

"This decadent, rich lobster bisque requires some effort to make, but it is worth every minute! Serve this soup with a buttered crouton and a dollop of creme fraiche."

Ingredients: cornstarch, dry sherry...

Ingredients: lobster tails, dry white wine...

"You are looking at this recipe because you like Lobster Bisque... look no further. This recipe is to die for! It was adapted from a recipe by Darren Lock, chef of The Point, a former Rockefeller lodge high in the Adirondacks. Start preparing the bisque as soon after cutting the lobsters as possible. MAKE AHEAD: The recipe can be made through Step 4..."

Ingredients: cognac, fennel bulbs...

"This is one of our favorite recipes from MY favorite cookbook (Italian Immigrant Cooking by Elodia Rigante)"

Ingredients: chopped tomatoes, dry white wine...

"This recipe is from that lovable NY "Soup Nazi", Al Yeganeh.
"Customer Rules: Pick the soup you want, have your money ready and move to the extreme left after ordering!""

Ingredients: lobsters, raw shrimp in shells...

"Note: Don’t let stock boil, or it with have a slightly soapy taste. Get lobster shells from your fishmonger or freeze the shells from lobsters you cook.

Additional Information:
12 Calories, 4 mg sodium, 0 mg cholesterol, 1 g fat, 2 g carbohydrates, 0 g protein, 0.12 g fiber"

Ingredients: lobster shells, olive oil...

"This is from the Red Lobsters. They were nice enough to give me the recipe. - The best of the ocean — and the kitchen — fits in one little bowl. As rich and delicious as lobster can be, it’s a bisque that beats all."

Ingredients: cognac, dry white wine...

Ingredients: bouquet garni, pepper...

"This is a lighter alternative to traditional lobster bisques full of cream and butter...a lot of flavor...not a lot of fat"

Ingredients: nonfat milk, celery & leaves...

"Bobby Flay."

Ingredients: lobsters, shrimp...