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"very odd recipe I came up with when I needed to use a head of romaine lettuce, and wanted something warm.
The cinnamon and nutmeg give it a comforting sweet-ish taste.
Enjoy if you dare to be adventurous!
For more "creamier" use more flour, or replace some water with soymilk"

Ingredients: cinnamon, pepper, flax seeds...

"Hold the mayo, please! :o) Original recipe created by Chef John Folse."

Ingredients: croutons, garlic, cooked bacon...

"I've heard some people call it Minestra. Whatever it is, it's good. Try it."

Ingredients: escarole, olive oil...

"Quick From Scratch Soups & Salads - Food & Wine. Soup is Spanish in origin. They offer chard as a substitution for the romaine, which I am more likely to use. WINE: soft, earthy rioja"

Ingredients: vermicelli, low sodium chicken broth...

"Don't knock it till you try it! This is extremely low cal. If you use fat free cottage cheese you get 40 calories for 1/4 cup. Boullion cube is 5 calories and 3 cups of lettuce is under 20 calories. So the whole things is less than 65 calories but tastes rich and creamy."

Ingredients: fat-free cottage cheese, vegetable bouillon cubes...

"This amazing soup warms you up and fills you with tons of healthy vegetables. My lovely, Italian Aunt Grace makes it in her kitchen. It is a thick and hearty soup that goes well with sandwiches and company. You can't go wrong serving this up on a cool day to guests."

Ingredients: baby spinach leaves, leeks...

"Quick, from Scratch Italian. Food & Wine."

Ingredients: fresh ground black pepper, escarole...

"I discovered this recipe when I ran out of food the day before my husbands payday little did I know it was already thought of. I only had a few things lying around and I conjured "erin's crock pot cabbage soup". I personally like this recipe because it's very filling and easy to cook. I hope you enjoy it as well."

Ingredients: garlic cloves, tomato sauce...

"I love caesar salad and this soup is almost one. This is from Rachael Ray."

Ingredients: canned anchovy fillets, escarole...

"The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot.
Great to put into a thermos for a summer picnic."

Ingredients: fresh ground black pepper, lemon balm...