Search

"Lets talk comfort food! I'd even make this for Valentines day If you and your Loved One loves garlic you can't go wrong! Roasting the garlic make it so smooth and yummy. Roast an extra bulb of garlic to serve with a crisp French bread. Roasting garlic mellows and sweetens the garlic."

Ingredients: chives, dry sherry...

"A tangy delight. This is a hearty soup, great for fall and winter. The recipe is inspired by a soup I had at a Mediterranean restaurant. If you like lemons and garlic, you will love this!
I use split Urad Dal (lentils that are split and skinned), because I have an 8 pound bag of them, but you could also use regular lentils."

Ingredients: pasta shells, Urad Dal...

"A rich lentil soup recipe which I've adapted from an online Jamie Oliver recipe, and posted here in response to a Forum request for a lentil soup recipe without tomatoes. The preparation and cooking times below do not include the one hour required for soaking the lentils."

Ingredients: fresh ground black pepper, green lentils...

"This lemony, chicken rice soup traditionally uses eggs to thicken the broth, but to lighten it up, this version uses cream of chicken soup. Remember to use the fat-free and low-sodium variety of soup to keep it healthier. From Pampered Chef 'Good for You' Cookbook."

Ingredients: fresh ground black pepper, fat-free chicken broth...

"An excellent veggie borscht, low in calories, fat and cholesterol."

Ingredients: dried dill weed, green peppers...

"High Voltage! Refreshingly Thick! and Intoxicating! You can skip the Booze if need be! But on the other hand you can dip the rim of the chilled glasses into pepper vodka then salt seasoned with paprika and cayenne pepper. Can also Garnish with a nice extra large grilled SHRIMP."

Ingredients: cilantro, pepper...

"For such an easy soup to make, you're left with a flavorful addition to your meal....or make it a main course by serving with bread sticks and a salad. This is from the Naniboujou resort cookbook. Serves 6 to 8 as a side dish or 3-4 as a main course"

Ingredients: pepper, dried basil, garlic...

"This recipe was shared with me by my one of my dearest friends. My husband & I have duplicated the recipe many times since our first tasting and it's received many great reviews! This recipe can be altered for a vegetarian's meal."

Ingredients: fresh oregano, fresh thyme...

"One glance at the ingredients and I just loved the sound of this recipe. When I made it, I was not disappointed. It can be served hot or cold, depending on the time of year, your personal preferences and what else you are serving on the day - or evening. Adapted from Rodale's 'Savory Soups and Stews: 100 Hassle-Free Homemade Meals'."

Ingredients: fresh lemon juice, lemon zest...

"If you prefer a stronger lemon flavor then increase the juice to 1/2 cup that will give you an extreme lemon flavor, use fresh lemon juice only --- you may use as much cooked rice and chicken as desired, if you have ever had this soup in a Greek restaurant or in Greece and enjoyed it, then you will *love* this! --- homemade chicken broth is always..."

Ingredients: chicken bouillon powder, fresh ground black pepper...

"Versions of this are cooked in many parts of the Mediterranean area--Greece, West Asia and North Africa. Before juicing, I microwave the lemons about 20 seconds to increase the amount of juice. If you prefer, oregano can be substituted for the mint."

Ingredients: rice flour, yellow split peas...

"This one was so tasty. Points 4."

Ingredients: raw beets, extra lean ground beef...

"If not in the mood for hot and Spicy soup you can chill this and have it Spicy and icy cold!"

Ingredients: cilantro, fresh lump crabmeat...

Ingredients: dried garbanzo beans, salt & freshly ground black pepper...