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"This is a simple, savory crock pot soup. You may substitute 1 1/2 c. fresh broccoli flowerets for 10 oz. pkg. frozen chopped broccoli."

Ingredients: ground cumin, dried thyme leaves...

"This is my favourite soup. Mutton soup is usually served during grape-gathering in Dalmatia because it gives you extraordinary strength and energy which you need during hard work in vineyards. We also eat meat we cook in soup, usually with tomato salsa (see recipe in Zaar – “Island Hvar salsa”) and mashed potato. I had this excellent meal just two..."

Ingredients: parsley roots, mutton, garlic...

"Fall is almost here and the cooler days find me in the kitchen making soup."

Ingredients: cinnamon, spinach pasta, eggs...

"No sense in wasting a good leg of lamb roast with the bones. This is a hearty-very flavorful stew. Marinating the roast overnight prior to cooking it makes a world of difference."

Ingredients: fresh coarse ground black pepper, dried onion flakes...

"Maria Luisa Scott and Jack Denton Scotts have traveled the world and collected its recipes in their many books. This is from "A World of Pasta". Posted for ZWT3 - Northern Africa. The lentils must be soaked for 2 hours before cooking so plan ahead."

Ingredients: cinnamon, pepper, cumin...

"A lovely hearty soup great for those winter months."

Ingredients: chopped tomatoes, garlic...

"Janos Gundel, who was the founder of the Gundel dynasty, created this soup recipe for Kalman Mikszath, when the Hungarian famous writer once asked him "something to eat, which has all the tastes, aromas, finenesses and delicacies in it". Mikszath was born in the north part of Hungary, from "Paloc-land" - so their friends gave the..."

Ingredients: dill, lamb shoulder...

"Adapted from The New Spanish Table. The original uses 4 pimientos choriceros, a dried Spanish pepper. I've used the recommended 3 anchos as a substitute."

Ingredients: ancho chilies, lamb shoulder...

"This is my mum's recipe, which I made just recently. My son's girlfriend wanted the recipe, so I figure this is the easiest way to give it to her! If you like hearty old-fashioned soup, this is a good stick-to-your-ribs one! Cook time includes making the stock, then next day, the soup, but not the sitting overnight!"

Ingredients: salt & freshly ground black pepper, soup mix...

"This uses cooked lamb, so it's a good way to use up the leftovers from that roast. It can also be made with chicken. Adapted from Sam Choy's Polynesian Kitchen. I don't cook carrots with lamb, but I've left it in in case you choose to make this with chicken."

Ingredients: pepper, curry powder...

"Use leftover lamb and pan drippings from roast for this stew. From Saveur #89, Dec. 2005. Attributed to Dan Ansotgui."

Ingredients: green bell peppers, olive oil...

"From "Down Home Cookin'""

Ingredients: pepper, lean boneless lamb...

"This is an all time favourite!

NB (Including some review suggestions - THANKS!):
#1 If you prefer fresher veggies (not the stew soaked kind), leave the celery, carrots and potato until the last 1.5 hours.
#2 Pumpkin and sweet potato are nice in this too. (try not to exceed the level of the liquid)
#3 As a poster suggested:..."

Ingredients: chuck steaks, beef steaks...

"This is from Cooking Light. Posting for ZWT3."

Ingredients: pepper, cooking spray...