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"Also known as "Skordozoumi", this Sephardic soup is thickened with eggs, yogurt and feta cheese. Adapted from "Sephardic Flavors" by Joyce Goldstein."

Ingredients: croutons, crusty bread, eggs...

"This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so called because I have never been to Reza's, but once had someone else's imitation of it!). Sumac powder and dried limes can both be found at Middle Eastern groceries or ethnic stores...."

Ingredients: dried dill, chopped tomatoes...

"This soup has a flavor combination that is very popular in the Middle East. This is based on a Faye Levy recipe."

Ingredients: ground cumin, celery & tops...

"Beef with dried fruit is one of my favorite flavor combinations. This is a good recipe for Passover, but is perfect all year round."

Ingredients: dried apricots, eggs...

"This is one of my favorite recipes! It is a thick Persian stew (or aash) flavored with fresh herbs, tangy pomegranate syrup and tiny meatballs. You may want to prepare the aash a day in advance, it tastes even better the second day, after the flavors have melded. The meatballs may be omitted or substituted with vegetables such as mushrooms.
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Ingredients: chives, cilantro, cinnamon...

"Stuffed Dumplings in Soup"

Ingredients: swiss chard, lemon juice, oil...

"Known as Avgolemono in Greece and Aarshe Saak in the Middle East, this tangy velvety soup is a staple at many meals. Aarshe Saak typically has small meatballs in it, while Avgolemono traditionally has rice and no meat. However, there are many regional and personal variations, and this is mine.

This version I came up with has has chicken..."

Ingredients: cornstarch, eggs...

"Kubbeh is a small pocket of dough that is stuffed with ground beef. Kubbeh for soup is usually boiled, whereas Kubbeh served on a platter is fried. Grocery stores in Israel and increasingly in the United States offer frozen packages of Kubbeh that are ready to drop into a vegetable soup. Enjoy this traditional recipe for kosher Kubbeh Soup, or Marak..."

Ingredients: celery & leaves, chicken soup powder...

"Another recipe from a dear friend's mother - one HECK of a Jewish cook! Very different and distinct. Wonderful!!!"

Ingredients: mint, olive oil, onions...

"This is the best chicken soup I've ever made. It's very different and flavorful! The recipe comes from a Jewish cookbook. It's the typical Yemenite dish for Rosh Hashana (Jewish New Year)."

Ingredients: cumin, dill, fresh cilantro...