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"A wonderful rich garlic soup that is not overpowering! Served with a salad, crusty bread and a nice white wine, makes a lovely light supper."

Ingredients: fresh ground pepper, dry white wine...

"This is a robust, full bodied soup that can stand on its own as a meal. From the cookbook Caprial Cafe Favorites. Caprial is a restaurant owner, television chef and a mother of two small children."

Ingredients: fresh ground black pepper, fresh basil...

"This soup is light in consistency but full of flavor, making it perfect for late summer when tomatoes are at their ripest and best. Charring the tomatoes in the oven gives the soup a wonderful smoky flavor."

Ingredients: olive oil, onions...

"For garlic lovers! Adapted from 'The Big Book of Soups & Stews' by Maryana Vollstedt"

Ingredients: dried basil, fresh ground black pepper...

"I'm always on the lookout for tomato soups that aren't creamy or pureed (like the canned kind). This is a nice savory brothy tomato soup with yummy garlicky croutons. From Gramercy Tavern in NYC."

Ingredients: fresh ground pepper, extra virgin olive oil...

"From the local paper. Sounds yummy!"

Ingredients: fresh thyme, garlic...

"This soup will be the envy of coworkers at lunchtime... exclaiming "What are you eating--it smells soo good!!" This makes a beautiful, healthy and filling dinner, and works well as leftovers the following day. This is a very good soup, that's healthy, high in fiber and flavor! Serve with Basil topping, a drizzle of olive oil and crusty..."

Ingredients: extra virgin olive oil, fresh basil leaves...

"A Michael Chiarello recipe; I haven't yet tried this, but we are going into soup season.... Easily made vegetarian by subbing the chicken broth with vegetable broth."

Ingredients: fresh ground pepper, extra virgin olive oil...

"My bf and I concocted this after having some FANTASTIC roasted garlic soup from a local gourmet pizzeria. We looked up some other recipes on the web, made some adjustments, and voila! Delicious! Just don't leave out the squeeze of lemon at the end, it makes ALL the difference in the flavor. I like to add just a little bit at a time and then..."

Ingredients: pepper, diced tomatoes...

"From The Garlic Book by Susan Belsinger and Carolyn Dille. This soup was a revelation. Using all fresh ingredients makes ALL the difference. (esp. the basil and mint!) It was amazing hot and fresh, even better days later, and just as good picking at it cold straight from the fridge. (Serve hot, warm, cold, or at room temperature.) Could not stop eating..."

Ingredients: fresh ground pepper, mint leaves...

"Last winter I was just trying to make a new soup to keep myself warm and I concocted this amazing recipe. It has a very creamy texture with a very rich garlic and corn flavor."

Ingredients: curry powder, frozen corn...

"A simple and elegant take on the classic tomato soup. This is for those who do not fancy the 'fake' and 'canned' taste of normal tomato soups. It's simple to make and just needs a little time or prep.
Best of all, it is vegetarian.
Zipped up with roast sweet capsicum (to sweeten the typically tart tomato), smoothened with..."

Ingredients: coriander, cracked black pepper...

"I love broccoli and really love garlic! The pasta makes this soup a little more substantial."

Ingredients: coarse salt, fresh ground black pepper...

"This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs."

Ingredients: swiss chard, heavy whipping cream...