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"Another one from Kraft "Savor every spoonful of this indulgent soup. One serving goes a long way on flavor.""

Ingredients: fresh chives, garlic powder...

"St. Patty's Day done right: Meat, potatoes, and Ireland's best beer."

Ingredients: pepper, olive oil, onions...

"This is a super easy and delicious soup from a restaurant called The Market Place. Using precooked or leftover bacon is a time-saver. I use light sour cream and light Velveeta for less fat content. Note that butter is optional, but sour cream a must. Enjoy!"

Ingredients: pepper, frozen hash brown potatoes...

"This soup is an old favorite."

Ingredients: garlic powder, milk, onions...

"This such an amazing recipe that I couldn't resist sharing it with those of us who really enjoy a simple but complex taste combination. It will freeze well if you are a once a month cook"

Ingredients: yukon gold potatoes, fresh thyme...

"A take on beef & Guinness stew, adapted from a version found on about.com. If you're a huge fan of stout, use two full bottles/cans and don't bother with the broth. This was originally meant to use seitan, but as I stay away from wheat, I've used tofu instead. You can use either in exactly the same way, maybe even tempeh. I prefer..."

Ingredients: steak sauce, firm tofu...

"This is an all time favourite!

NB (Including some review suggestions - THANKS!):
#1 If you prefer fresher veggies (not the stew soaked kind), leave the celery, carrots and potato until the last 1.5 hours.
#2 Pumpkin and sweet potato are nice in this too. (try not to exceed the level of the liquid)
#3 As a poster suggested:..."

Ingredients: chuck steaks, beef steaks...

"Adapted from Everyday Food magazine."

Ingredients: coarse salt, frozen pearl onions...

"This is my favorite variation of potato leek soup. It's a bit elaborate, especially with the garnishes, but can easily be toned down.

The steps to make the potato croutons to garnish are at the end.

Also note that if you let potato-leek soup stand, it will thicken considerably. When you reheat it, just thin it out with milk...."

Ingredients: cream, gouda cheese...

"I found this recipe on the Recipe Goldmine website. It noted that the recipe was originally published in Bon Appetit Magazine March 2001. Serving and yield are a guesstimate as they were not listed. Posted for safe keeping."

Ingredients: dried thyme, fresh parsley...

"A warm soup for cold days! The soup freezes well. The pesto stores for up to a week in the fridge covered with a layer of oil."

Ingredients: extra virgin olive oil, fresh parsley leaves...

"From 'The Irish Pub Cookbook' by Margaret M. Johnson. I found the Kerrygold Irish butter at Costco"

Ingredients: dried thyme, fresh flat-leaf parsley...

"Enjoy this low fat, filling comfort food without the guilt of rich, cream-based soups. Best of all it’s easy to make and the perfect antidote to a cold winter evening. Enjoy with a slice of soda bread. (From the Wild Oats website)."

Ingredients: nonfat milk, fresh ground black pepper...

"A wonderful first course for your St. Pat's Day feast. Puff pastry shamrocks float on a tasty Irish whiskey laced leek & onion broth.
You'll dazzle your lucky guests!"

Ingredients: pepper, eggs...