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"A fabulous garlic soup"

Ingredients: curry leaves, coriander seeds...

"An inexpensive, easy-to-make and delicious soup. This slightly modified recipe stems from Mumtaz Khan at Mumtaz Paan House in Bradford, England. Mung beans is the exquisite choice, but red or yellow lentils also make a delicious result (green lentils are not recommended). The chicken stock can be replaced with vegetable stock for a vegetarian variety...."

Ingredients: curry leaves, cumin, ghee...

"This is an adaptation of a recipe originally published in "I Like Food, Food Tastes Good: In the Kitchen with Your Favorite Bands". It's a delicious curried lentil and cauliflower soup that's filling and incredibly nutritious, and it keeps beautifully for days! You can even make it ahead and freeze it.

WARNING: IF YOU..."

Ingredients: dry lentils, cumin...

"This lentil soup is done in more of an Asian style than some of the others. Goes well with chapatis or pooris and a light salad. Recipe by Nancie McDermott."

Ingredients: ground cumin, brown mustard seeds...

"This is an anitajoye original and it is delish! It's great crockpot dish. Start it in the morning and it will be ready for dinner. You can serve it over Basmatti rice, or eat alone as a soup"

Ingredients: cilantro, cinnamon, cumin...

"I spent a considerable of time in the Fijian Islands and fell in love with the type of food the "Indians" (East Indians) cooked. Most of their soups were spicy hot, but very tasty. I was not able to get their recipes, so I developed my own. This is one of my East Indian recipes that is enjoyed by all of our East Indian friends."

Ingredients: ground cumin, curry powder...

"This is an Indian dish high in Iron. I found this on line and tweeked a bit. Both tomatoes and spinach are good sources of iron. They complement each other. Not in just taste but work together to help the body absorb the iron."

Ingredients: chopped tomatoes, masoor dal...

"I love having this soup at my favorite Indian restaurant(s) on 6th Street in NYC!"

Ingredients: coconut milk, Spanish onions...

"This soup was the product of an insatiable craving for samosas and no Indian restaurant nearby. Making Indian appetizers is way too much work and the overpowering stench of a deep fryer is enough to permeate your home for days. So, I created this soup which tastes just like a samosa - and it's low fat too! This was quick and easy to prepare and..."

Ingredients: cumin, fresh cilantro...

"This soup's secret ingredient -- an apple -- lends a touch of tangy sweetness that complements the curry's spice. It's low calorie, high fiber and delicious. Published in the January 2009 issue of Vegetarian Times."

Ingredients: curry powder, honey...

"From the "Weekend" magazine. They say that once you try this pretty soup you will never buy canned tomato soup again!"

Ingredients: extra virgin olive oil, lemongrass...

"This recipe also comes from Family Circle's Fast Vegetarian Cookbook and is the perfect stew/soup for a cold night.
It is filling, easy to make, tastes super yummy and is healthy, too. What more can you ask for? :)
I modified it a little to have it produce a smaller quantity and suite my taste even more.
I hope you enjoy."

Ingredients: ground cumin, chopped tomatoes...

"One of my favourite soups. I used to make gallons of this while working at a very classy country hotel; everybody loved it. I hope that you do too."

Ingredients: curry powder, desiccated coconut...

"From the Essential Best Foods Cookbook: Recipes Featuring the Healthiest and Most Delicious Foods. Add an Indian flourish by swirling in cumin seeds sizzled briefly in hot oil. You can use additional chopped cilantro if you prefer to keep it practically fat free."

Ingredients: pepper, cilantro leaves...