Search

"Pronounced E-ru-le-vesh. After trying this you may never again get away with opening a can of condensed broth and pretending it's the real thing."

Ingredients: cloves, kohlrabi, leeks...

"From: The Bacon Cookbook by James Villas"

Ingredients: dried marjoram, salt & freshly ground black pepper...

"This is considered peasant soup, but I consider it Queen in comfort food."

Ingredients: pepper, eggs, hot water...

"Another one for my growing poverty foods cookbook - who says frugal can't taste fantastic? Thanks AJ from gourmet-recipes-from-around-the-world.
Soak the beans overnight (longer but uses no energy) or do the rapid soak - cover with water& bring to a boil, simmer 20 minutes, turn off heat, cover & let sit for an hour."

Ingredients: cider vinegar, leeks...

Ingredients: pepper, dried marjoram, garlic...

"Pronounced kahr-fee-ol le-vesh."

Ingredients: milk, parsley, garlic cloves...

"I'm unsure where this recipe originated but have been told it is a traditional Hungarian dish. It is slightly spicy, the meat is very tender and it is overall absolutely delicious. The recipe originally called for two tablespoons of paprika, but I reduced it to 1 1/2 to slightly decrease the heat. You can decrease the paprika further if desired...."

Ingredients: pepper, onions, paprika...

"The robust cooking of Hungary is represented by this flavorful soup, best served with some flaky potato biscuits (Pogacsa)."

Ingredients: salt & freshly ground black pepper, dried red chilies...

"One of those really 'warming' meals. A bowl of this, either alone or on top of buttered noodles is comfort food to the max."

Ingredients: garlic, olive oil, paprika...

Ingredients: pepper, bacon fat, garlic...

"A wonderful hearty steak soup that is perfect on a cold fall evening! Directions are given for both pressure cooker and conventional stovetop methods!This soup takes time to prepare, but the end result is worth it! From "Steak Lover's Cookbook" by William Rice."

Ingredients: fresh ground black pepper, garlic...

"This is based on a recipe from Sunset's Crockery Cook Book. Its introduction says, "The cooking of Hungary provides the inspiration for this first-course vegetable soup, rich with the color, flavor, and aroma of paprika.""

Ingredients: mushrooms, onions, parsley...

"If you love mushrooms, you'll love this vegetarian stew! From Vegetarian Passport by Linda Woolven.
After reading Annacia's review I've added cayenne pepper as an optional ingredient for those who enjoy a spicier stew."

Ingredients: noodles, salt & freshly ground black pepper...

"You can fiddle with a bit using ground chicken and chicken broth, or even ground tofu and vegetable broth for a vegetarian dinner."

Ingredients: small shell pasta, dried thyme...