Search

"Garlic soup is wonderful if you are fighting vampires or colds. This silky soup has a deep garlic flavor. If you don't like garlic this is NOT the soup for you, but if you love it like I do you will be astounded how wonderful it is!"

Ingredients: country ham, salt & freshly ground black pepper...

"This is from the Tillamook Cheese Factory - some of the best cheese in the world!!!!! Of course I'm biased cause they're in my home state :-) This is my fave beer cheese soup -- you can use other cheese, just make sure it's extra sharp!"

Ingredients: garlic, milk, salt and pepper...

"This golden soup has a tantalizing aroma and a light crunch from the sage leaves. From the Moosewood Restaurant in New York"

Ingredients: Spanish onions, pepper...

"Nothing beats the flavor of homemade chicken stock. But some recipes are intimidating for the home cook. Here's a no-fuss way to make it that doesn't require you to be there to attend it half the day. Unlike some recipes that yield gallons, this gives you a nice, manageable 2qts in a concentrated, jellied form that can be diluted to 4 qts if..."

Ingredients: celery & leaves, cold water...

"This is sooo good and easy. The first day we have French Dip sandwiches on crusty rolls, dipped in the broth. We then use the left over meat for hash or wrapped in flour tortillas. The left over broth gets saved in the freezer for recipes calling for beef broth. This makes a wonderful base recipe to make any type of beef soup. I have used this recipe..."

Ingredients: dried oregano, dried rosemary...

"This soup I made up one night with just the ingredients in my kitchen and now it has become a regular in our household. It pairs wonderfully with fresh cornbread on a cold winter night. Feel free to substitute the canned chicken for fresh or even use up your leftovers."

Ingredients: garlic, green peppers...

"From Saad Fayed, Fool nabed is an Egyptian soup made from fava beans. It is warm and filling. Serve alone or as an appetizer. Times do not include overnight soaking of favas."

Ingredients: cumin, fresh parsley...

"This delicious pistou is actually taken from a Provencal Vegetable Soup recipe by the Barefoot Contessa. The pistou is meant to be added to the soup just before serving. While a wonderful addition for the soup, it was hard to keep my DH from eating all the pistou on crusty Italian bread! Now it is requested on a regular basis and tastes great with..."

Ingredients: olive oil, parmesan cheese...

"This is pretty close to the way my mom used to make black eyed peas when I was a kid. I think she was trying to duplicate the way that my dad's mom made them for him. My family loves them, even the kids."

Ingredients: dried black-eyed peas, dried onion flakes...

"Add a sweet-salty crunch to any leafy salad or thick soup!"

Ingredients: pepper, honey, garlic granules...

"I got this off of another recipe sight for homeschoolers :) You make up the powder and store it for later use. It's great for controlling sodium in your cream soups."

Ingredients: cornstarch, dried basil...

"My mom always made this soup for me when I was sick. Now I make it for my family. The garlic and the lime are both really good for colds. As little salt as possible should be used."

Ingredients: dried thyme, egg noodles...

"I've been fascinated with yellow split peas lately. I found this in my 365 Low Fat Recipes cookbook. This would freeze well."

Ingredients: ground cumin, dried split yellow peas...

"Simple and delicious filippino dish. I recomend you eat it over a bowl of white rice."

Ingredients: pepper, onions, garlic cloves...