Search

"Garlic soup is wonderful if you are fighting vampires or colds. This silky soup has a deep garlic flavor. If you don't like garlic this is NOT the soup for you, but if you love it like I do you will be astounded how wonderful it is!"

Ingredients: country ham, salt & freshly ground black pepper...

"This is from the Tillamook Cheese Factory - some of the best cheese in the world!!!!! Of course I'm biased cause they're in my home state :-) This is my fave beer cheese soup -- you can use other cheese, just make sure it's extra sharp!"

Ingredients: garlic, milk, salt and pepper...

"This golden soup has a tantalizing aroma and a light crunch from the sage leaves. From the Moosewood Restaurant in New York"

Ingredients: Spanish onions, pepper...

"This delicious pistou is actually taken from a Provencal Vegetable Soup recipe by the Barefoot Contessa. The pistou is meant to be added to the soup just before serving. While a wonderful addition for the soup, it was hard to keep my DH from eating all the pistou on crusty Italian bread! Now it is requested on a regular basis and tastes great with..."

Ingredients: olive oil, parmesan cheese...

"I got this off of another recipe sight for homeschoolers :) You make up the powder and store it for later use. It's great for controlling sodium in your cream soups."

Ingredients: cornstarch, dried basil...

"From a cookbook called "Best Loved Slow Cooker Recipes," this soup tastes very similar to French onion soup, but the cheese is mixed right in. I've had a little trouble in the past with the cheese and milk curdling, so I turn my slow cooker off and let the soup cool a little before adding. *Update Sept 22/06: Try adding a pound of smoked..."

Ingredients: dried thyme, milk, onions...

"Who doesn't love a cheese soup?! I haven't made this yet, but it looks like an extremely simple version of a cheddar cheese soup with a little extra flavor from the chives. Please enjoy!"

Ingredients: chives, dried onion flakes...

"Another great recipe from the Neiman Marcus Taste Cookbook. Tastes great topped with crispy croutons. I make with Bass ale, as this was suggested in the cookbook."

Ingredients: pepper, gruyere, half-and-half...

"A really good cheese soup. The recipe is from a stay at a B&B by my step-mom eons ago."

Ingredients: garlic, green peppers...

"A yummy cold-weather favorite - goat cheese adds an unexpected twist to this soup. I made this for my boyfriend one night when I saw him buying the canned version and knew I could do much better :-)"

Ingredients: pepper, goat cheese, garlic...

"Great easy variation on cordon blue"

Ingredients: chicken base, curry powder...