Search

"You've had the big meal, you've had the traditional hot, turkey sandwiches and Mom's delicious turkey casserole, now you're down to the bones. Try this colorful soup variation to finish off the bird in style. You make the stock ahead so you can degrease it then make the soup the next day or freeze it to use at your convenience. Time..."

Ingredients: turkey carcass, diced tomatoes...

"Made this for dinner last night and it was great! Be sure to use FRESH parmesan...."

Ingredients: extra virgin olive oil, fresh basil...

"This is a great fall or winter soup. Very impressive for dinner parties!

To roast garlic, cut off the top of a head of garlic & drizzle with a little olive oil. Wrap in foil & bake for about an hour at 350°F."

Ingredients: cream, onions, garlic cloves...

"Definitely not your ordinary garlic soup!"

Ingredients: eggs, garlic, jamon serrano...

"I was in a jam to find a recipe for lobster bisque to take to our gourmet club's French dinner, and after studying, scrutinizing, and adapting the best of several different recipes for it, came up with this one.My gourmet club has some pretty accomplished cooks, and they all raved about it. I'm sure you'll enjoy it too!Sounds like a lot..."

Ingredients: frozen lobster tails, dry sherry...

"The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!"

Ingredients: pepper, dried thyme...

"A very good hearty soup, serve as a meal with crusty rolls. Freezes well."

Ingredients: pepper, dried thyme leaves...

"Truly, a wonderful soup!"

Ingredients: cinnamon, fresh cilantro...

"Delicious and easy dish!"

Ingredients: low sodium soy sauce, peppercorns...

"Adapted from epicurious.com. This is a fantastic low-fat soup recipe that tastes very creamy. It is also fast and easy-a really great healthy soup for the broccoli lover!! I used my immersion blender to make it even creamier."

Ingredients: frozen chopped broccoli, garlic...

"Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts"

Ingredients: clam juice, garlic...

"I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds! Don't forget to garnish! I add lots of lemon juice..."

Ingredients: pork broth, white hominy...

"Try this hearty soup for supper with chunks of rye bread to dunk. All you'll need to finish a comfort food supper is some apples and cheese for dessert."

Ingredients: Spanish onions, dried split peas...

"A great way to stretch a pound of beef, this soup is a whole supper in itself with a good hunk of peasant bread."

Ingredients: onions, parsley, peppercorns...