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"Absolutely delicious! I am very pleased how this soup came out. Luxurious and comforting at the same time. :)"

Ingredients: pepper, cooked ham...

"Winter evening and split pea soup are like two peas...well you get the reference. I saw a similar recipe on Emeril's show and embellished."

Ingredients: dried split peas, ham steaks...

"A warm, hearty, and healthy soup ready in a little over an hour. I use low-sodium broth and turkey ham."

Ingredients: dry lentils, Dijon mustard...

"This is as Southern as it gets. But the recipe is made quicker by using canned products and prepackaged greens. For New Years, substitute black-eyed peas, and you'll have your green and peas tradition! Serve with nice thick slices of cornbread."

Ingredients: collard greens, ham steaks...

"This recipe appeared in "Cooking Light" magazine."

Ingredients: coconut extract, garlic, ham...

"This is a hearty, fairly low-fat and low-sodium split pea soup recipe, sure to warm you on a cold day. It is among the most potent comfort foods there are, and it has never failed to please my family."

Ingredients: dried split peas, fresh ground black pepper...

"This comes from my sister... who doesn't cook often, but when she does it is faboo!"

Ingredients: great northern beans, green chilies...

"Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed croutons and shredded Parmesan cheese!"

Ingredients: split peas, dried chives...

"Mom's classic bean soup recipe. Perfect to have on the stove all day making your house smell wonderful on a cold Saturday! This is truly fabulous comfort food!

Note: All beans used in this recipe are dried ones - not canned. You may substitute yellow split peas for the lentils, or black beans for the red ones. Also, you should not use..."

Ingredients: red beans, dried split green peas...

"Looking for a quick but authentic Jambalaya that you can throw together in no time on a weeknight? I've tried many Jambalaya recipes over the years and this takes the cake. I've had many recipe requests for this and kids love it everytime. It's such a comfort food and if you follow the spices/herbs exactly, you will have the best Jambalaya..."

Ingredients: cooking oil, andouille sausages...

"This is a recipe I came up with a few years ago when I had a leftover ham bone from dinner, and it's wonderfully tasty. Good for using the leftovers after Christmas or Easter dinners. Serve with good, crusty bread and be ready to provide seconds. :)"

Ingredients: ham bone, corn...

"I found this recipe somewhere on the internet and have had it for many years. The woman who posted this said that her son worked at the Diamond Run Golf Club (I have no idea where that is) and that when he made this, he couldn't make enough of it. I have revised the recipe somewhat because the original post was for 20 servings, and had no herbs/spices..."

Ingredients: cornstarch, fresh ground black pepper...

"This is an adapted recipe from several I've seen/tried."

Ingredients: pepper, dried great northern beans...

"My bean soup recipe has been evolving for almost two years now. I keep writing down the recipe as I create it and then losing it - which has lead to a bean soup recipe full of variance and options based on what you are in the mood for and what's in your fridge/pantry. As it continues to get rave reviews, I figured I would just create the recipe..."

Ingredients: pepper, cooked ham...