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"I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybrid of several gumbo recipes I've tried, including one in the Southern Sideboards recipe book from the Junior League of Jackson, Mississippi. Note:..."

Ingredients: dried basil, dried thyme...

"This is the easiest, freshest tasting gumbo that I've found. Not greasy or heavy. And the seafood, for which you've paid dearly, is wonderful. Serve with a crusty garlic bread."

Ingredients: juice, fresh ground black pepper...

"A nice Louisiana-style meal for two, using Reynolds Oven Cooking Bags. Serve over hot cooked rice."

Ingredients: dry white wine, fresh lemon...

"this is real simple and quick and taste great."

Ingredients: mixed vegetables, fresh ground pepper...

"This seafood gumbo is adapted from Poppy Tooker’s famous recipe. If you are from New Orleans then you probably have heard of Poppy, but if not you may recall her from Bobby Flay’s Food Network show “Throwdown” were she used this recipe to shame and humiliate Mr. Flay."

Ingredients: fresh ground black pepper, shrimp...

"From January, 2011's issued of Southern Living. This is an easier version of the original because it uses pre-cooked chicken and canned broth. Don't forget...heat your oil good before adding the flour for a flavorful and fast roux. Good for OAMC, too."

Ingredients: andouille sausages, green bell peppers...

"The way I remember her making it. Please feel free to add or subtract ingredients as you see fit."

Ingredients: onions, garlic cloves, salt...

"Great vegetarian dish when served over rice."

Ingredients: file powder, fresh mushrooms...

"This is a great recipe for anyone who wants to try out their hand making authentic gumbo for the first time. It may seem like a lot, but don't let it scare you. It's easier than it looks. I like using chicken and shrimp in mine but you can use just about any kind of meat(s) you want. For those of you who don't realy like okra, good news,..."

Ingredients: seafood, pepper, cooking oil...

"A Louisiana Classic."

Ingredients: clam juice, dried thyme...

"Hearty, chunky, hits the spot!"

Ingredients: dried basil, dried parsley...

"From Fox 13."

Ingredients: diced tomatoes, fresh basil...

"From Southern Living "Southern Gumbo originally appeared in our Feb 1971 issue, submitted by Dr. William White of Seguin,
TX. Even now we still receive frequent requests for reprints of the recipe."
This is very good."

Ingredients: shrimp, dried whole thyme...

"This more delicate cousin of New Orleans gumbo is a spicier version of the crab soup Charleston is known for. From: "Low-Country Thanksgiving" in F&W Magazine, 11/2002 by Robert Stehling. It is healthy & certain parts can be made ahead of time, if kept in an air-tight container.It is wonderfully delicious!! Submitted 08/14/2008."

Ingredients: lump crabmeat, salt & freshly ground black pepper...