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"i got this recipe out of a Sephardic Cookbook. i really recommend this dish- it is a little hard to get just right because you add lemon juice and egg to the soup mixture, but when you get it right, it is worth it.
This soup is rich and hearty and can be a meal unto its own. it is really good during the winter time because the thickness of..."

Ingredients: salt & freshly ground black pepper, ground allspice...

"This is a delicious hardy soup, full of vegetables. Feel free to use as many veggies as you please. I like to add some green beans and peas sometimes. Actually, this is a good "clean out your vegetable crisper" soup. This freezes well also. On occasion, I have used frozen meatballs. It was still good, but not nearly as good using home..."

Ingredients: pepper, dried basil leaves...

"A reasonably spicy and hearty tex-mex chili using turkey and beef."

Ingredients: corn, rotel, onions...

"This is my own version of a beef soup, I like to make this with leftover meatloaf, but you could really use whatever kind of beef you like, and as with most soups, whatever veggies/pastas you prefer. Also for the stock you can use canned broth or use powdered or base mixes."

Ingredients: condensed tomato soup, small shell pasta...

"I first came across this delicious soup by way of my step-mom when I was 9. Since then I have made it more than 100 times, and each time it has improved. Now after 11 years of making this soup, I finally got the recipe just perfect!

It' always best to modify this recipe to suit your tastes."

Ingredients: cilantro, pepper, corn...

"Let's take a trip back to the winter of 2000. My roommate living in the Phi Sig house was Chris Dreyer. We both are from the Bay Area so we would carpool to and from AZ for Christmas break. When we finally got to his house in Palo Alto, his mom had this waiting on the stove top (Shout out to Linda Dreyer). I ate it again and again that break. 2..."

Ingredients: cheese tortellini, extra virgin olive oil...

"A recipe handed down to me by my mother many years ago. Add what you like to spice it up even more."

Ingredients: green peppers, kidney beans...

"This recipe is the best made a day ahead and reheated! It will give the spices a period of time to blend together! Tested,Tried and True! The Junior League Flint Michigan, Home of the Spartans. Go Bucks"

Ingredients: dry mustard, garbanzo beans...

"Easy to throw together for a cold, rainy day. Nice and filling when served with a crusty loaf of bread.
ETA--often I make this with beef broth instead of the water and bouillon cubes, and I'll often add a can of canned corn as well."

Ingredients: pepper, extra lean ground beef...

"This is my all time favorite soup! It is so hearty and goes wonderful with some crusty bread. Altho it's a long list of ingredients, it's really very simple."

Ingredients: pepper, eggs, diced tomatoes...

"This is from a good friend of mine. It's nice to eat when it's cold outside and is very filling."

Ingredients: pepper, cornstarch...

"I just made this recipe up tonight...the house smells good and I'm posting it for the nutritional stats. This turned out to be a very hearty soup."

Ingredients: Ro-Tel tomatoes, chili seasoning mix...

"This recipe is from Light and Tasty Magazine. It's a chunky soup loaded with tender beef stew meat, carrots, potatoes and green beans."

Ingredients: pepper, steak sauce...

"I found this Russian recipe online and thought it sounded pretty good and wanted to give it a try. Servings are just a guess since I'm unsure of actual servings/serving sizes. Feedback welcome."

Ingredients: pepper, cream of mushroom soup...