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"Just a simple, one-dish meal that is really good. Another from Del Monte, which has great recipe ideas."

Ingredients: tomatoes with onion and garlic, lima beans...

"This is the first thing I ever made that helped me truly appreciate the flavor of tarragon. Who knew that it would go so great with peas! It's a savory and deliciously nutritious green pea soup. Great for lunch."

Ingredients: extra virgin olive oil, garlic powder...

"Fresh Pea Soup with Morels from Keep it Seasonal: Soups, Salads, Sandwiches"

Ingredients: creme fraiche, fresh ground black pepper...

"I think this is the only recipe I actually made out of some low-cal cookbook I bought. This is NOT a recipe for frozen or canned beans, use fresh and using enough garlic is the key. I usually use about 12 - 15 cloves. Like the title says, it's really quick, easy and awesome...I think it's also healthy!! Healthy is not one of my favorite..."

Ingredients: croutons, eggs, olive oil...

"Rebollita in Italian means "reboiled". This is a slightly changed verison of recipe from William-Sonoma's SOUP FOR SUPPER...and modified for the crock pot. Easy and tasty. Freezes well.(Refrigeration time is not included in Cooking Time.)"

Ingredients: cooked ham, fresh thyme...

"A light and delicious fast fix meal that is easy on the waist and the pocketbook! This comes together very fast and will fill you up with just a few tasty but healthy ingredients. To me this dish seems like a beautiful marriage between Italian and Southern cooking. Hope you enjoy! PS: If you use a vegetarian 'chicken' broth this will be completely..."

Ingredients: swiss chard, garbanzo beans...

"This recipe came from a Pennsylvania Slovak (Carpatho-Rusyn) cookbook, so it's probably not authentic French (it was listed in the Modern & Unusual section of the book which kind of indicates to me it's more of a modern faux French recipe, though there is a legacy of French influence in Slavic cooking dating back to Catherine the Great),..."

Ingredients: dried basil, fresh basil...

"This is so easy..just wash the peas,dice the veggies, and toss in the pot with spices and ham hocks. (A meaty ham bone can be substituted for the ham hocks)
Prepare early, simmer 4 hours, and enjoy. This gets better and better everyday after being in the fridge. This recipe came from an old church cookbook I found years ago. I recommend stirring..."

Ingredients: cloves, pepper...

"In 2nd grade my teacher Mrs. Means gave the entire class this recipe. I think we ate this in class one day, but I don't recall. It is my favorite vegetable soup recipe to this day. I'm not sure where the soup got the name, but my guess is it was probably from a story we read. My Mom said the original recipe calls for a beef soup bone and..."

Ingredients: corn, green beans...

"A rich, tangy, Guyanese-Canadian stew. Enhances healthy vegetables in a simple, slow-cook one-pot dish."

Ingredients: coconut milk, garam masala...

"This is a traditional West Indian recipe, which will vary slightly from island to island.........this version is from Trinidad. Don't be put off by the look--it tastes delicious. (I don't cook with salt, so some may need to be added for personal taste.)"

Ingredients: streaky bacon, crabs...

"My mum-in-law got this out of a newspaper (not sure which one) and I made it last night to rave reviews. It's truly delicious -- creamy with a distinctly different taste. It only takes a few minutes to prepare -- great for a week night. When she made it, she used it for an appetizer, but I served it as a main dish. Please note: I accidentally used..."

Ingredients: curry powder, salt & freshly ground black pepper...

"Green beans (string beans) are wonderfully nutritous and inexpensive veggies in season. Buy the freshest beans you can find.

The other veg ingredients work together to create a healthy vegetable stock base without straining out the essential fibre and flavour.

A kitchen essential is a hand blender, just pop it into the pot and..."

Ingredients: coriander leaves, garam masala...

"A low-fat veggie soup recipe which is nice on a winters night with some warmed crusty dinner rolls. I am not sure of US equivalent of can sizes, so I hope the 14 oz I have put where cans are needed are correct. Basically, just your average can size, not small and not fat, just normal size! Hope that makes sense!"

Ingredients: chopped tomatoes, green beans...