Search

"My husband makes this for me every fall and I can't live without it. You can make without the wine but it helps. You could serve this in little pumpkins to make more festive. Better the 2nd day"

Ingredients: dry white wine, garlic...

"This is one of my favorite recipe from the UK brand of soup 'The Covent Garden Soup Co'. They are sold in cartons in the chilled section over there, and I used to literally live off them when I was in London! The roasted garlic in this recipe marries the turnip perfectly -- it's worth the extra effort and can be roasted in the oven up to..."

Ingredients: honey, onions, garlic cloves...

"This tastes like summer. A minimum of 6 hours to 'marry' flavours in the fridge required."

Ingredients: extra virgin olive oil, fresh basil leaves...

"This is very impressive if served in bowls set over ice. It must be well chilled. Lovely summer soup, great on a picnic too but on a picnic rough it and just have it in a thermos!"

Ingredients: heavy cream, lemon wedges...

"A recipe that I found on the back of Muir Glen tomatoes. This makes a really nice soup for lunch and is very quick and easy. The recipe calls for 1/4 cup of whipping cream added at the end. I don't always use it depending on my mood."

Ingredients: diced tomatoes, fresh basil...

"This is a great fall or winter soup. Very impressive for dinner parties!

To roast garlic, cut off the top of a head of garlic & drizzle with a little olive oil. Wrap in foil & bake for about an hour at 350°F."

Ingredients: cream, onions, garlic cloves...

"An easy and tasty soup made with lentil and vegetables. Use a gluten-free vegetable stock if you wish this soup to be suitable for a gluten-free diet. Garlic and lemon add great flavour. Garnish with a couple of thin slices lemon and chopped fresh flat-leaf parlsey. Based on a soup from "The Ultimate Book of Vegan Cooking". Just use one..."

Ingredients: ground cumin, lemon slices...

"This broth is the beginning for an endless number of soups. Put it in containers and freeze. Then consider adding noodles or rice. Fresh veggies. Add some little dumplings. Use this as a start for sauces - risotto, cream soups or any recipe that calls for consomme. I love it because you use your veggie water instead of throwing it away and it's..."

Ingredients: garlic, sage, salt and pepper...

"This is a take on my Creamy Easy Brussels Sprouts Soup. Using roasted garlic to really kick it up. No flour making this gluten free.
A great way to use the leftover Brussels sprouts.
Yes you can use broccoli, or spinach for just as wonderful results."

Ingredients: cream, dried parsley...

"From Australian Women's weekly newsletter."

Ingredients: shrimp, salt & freshly ground black pepper...

"A delicious and hearty stew that is vegan and gluten free. It is hard to believe there is no meat in this dish!"

Ingredients: dried oregano, dried rosemary...

"Save the Campbell's cans to decorate your pantry"

Ingredients: extra virgin olive oil, fresh basil leaves...

"You can eat as much of this 0-point Weight Watchers cabbage soup as you like. It's so good for you."

Ingredients: green beans, nonfat beef broth...

"My dear friend Lynn shared this recipe with me and it was absolutely addicting!!! I was so enamoured with it that I began eating it for breakfast!!!! Hope you enjoy it as well!!!"

Ingredients: cilantro, pepper, cucumbers...