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"Serve hot with sausage and crusty bread for a hearty winter meal. Or serve cold with a light salad and a crisp white wine for a refreshing yet filling summer dish. From the Austin American-Statesman."

Ingredients: pepper, ground cumin...

"I came by this recipe by way of the February 2005 Zaar recipe adoption and decided to adopt it because it sounded just like a soup my father used to bring home from a restaurant he bartended at when I was a child. I was pleasantly surprised that it was the same as I remembered, and other than cutting back on the salt and fat, I made very little adjustment...."

Ingredients: cider vinegar, fresh ground black pepper...

"I have not made this yet. Adapted from Best of the Best of Georgia."

Ingredients: beef consomme, garlic...

"This really yummy soup was the winner of the Oktober Fest Home Cooking Recipe Contest for the 10/03 Texas CoOp Power Magazine."

Ingredients: pepper, fresh parsley...

"This is a Great Soup! I am made it last night. Perfecto! Servings? Depends on how much you want!"

Ingredients: garlic salt, onions...

Ingredients: ham bone, pepper...

"I found this recipe on EthnicGrocer.com and fixed for a holiday meal with other German favorites. It was wonderful and hearty on a cold December day, and it was even better the second day. Tastes great with a warm rye bread."

Ingredients: pepper, garlic, lemon juice...

"Source: Germanfoods.org"

Ingredients: salt & freshly ground black pepper, fresh dill...

"This is very different from French Onion Soup. The broth is very clear and smaller rounds of bread float on top of soup. Adapted from Schoener Essen magazine, translated from the German. Perfect choice for a dinner party."

Ingredients: pepper, dry white wine...

"This recipe is almost as good as the Goulash soups we devoured when we lived in Germany.
Not very diet friendly but warms the soul on wintery Canadian nights LOL
I am not sure of exact servings but it always fed a family of 4 with some leftovers."

Ingredients: curry powder, green peppers...

"What distinguishes this pea soup is the addition of condensed beef broth which makes it much more substantial. It's definitely the main attraction and not merely the first course. Soaking the peas overnight cuts down on the cooking time quite a bit."

Ingredients: dried split green peas, dried marjoram...

"A German dinner party soup. Badische Schneckensuppe was the house specialty of the Zum Ritter in in Durbach. If you don't like escargot, use extra mushrooms instead. My dinner guests couldn't tell the difference between the minced escargot and the minced mushroom and there was not a drop of soup left over. I used extra Pernod because I did..."

Ingredients: creme fraiche, egg yolks...

Ingredients: garlic, onions, plain yogurt...

"Posted for ZWT6. Found on the internet and different from any posted on Zaar."

Ingredients: dill, garlic powder, kielbasa...