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"This savoury soup can easily be made in bigger batches and will last very well in the freezer."

Ingredients: cilantro, brie cheese...

Ingredients: curry powder, ground sage...

"This broth is the beginning for an endless number of soups. Put it in containers and freeze. Then consider adding noodles or rice. Fresh veggies. Add some little dumplings. Use this as a start for sauces - risotto, cream soups or any recipe that calls for consomme. I love it because you use your veggie water instead of throwing it away and it's..."

Ingredients: garlic, sage, salt and pepper...

"Simple comfort food to cook in the crock pot all day and come home to a great meal. This recipe is from my dad's cousin Virginia. This is a lot of soup, but freezes well."

Ingredients: Rotel Tomatoes, ranch dressing mix...

"I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make a big pot of this when cold & flu season hits and freeze small containers to reheat whenever one of us feels the bug coming on. I pureed this for my baby last winter and he loved it."

Ingredients: pepper, fresh dill...

"Wonderful fall weather soup! We have it for supper with bread and butter and we're stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it."

Ingredients: pepper, garlic...

"This can be made 2 days ahead and refrigerated, or frozen up to 3 months.
Thaw before warming and warm slowly so it doesn't burn."

Ingredients: Spanish onions, fresh cilantro...

"This is a cross between a soup and a stew, and is the perfect supper for midwinter warm-ups. Serve it with a salad or coleslaw and warm rolls with butter."

Ingredients: dried basil, fresh ground black pepper...

"A great veggie soup quick to prepare and freezes great!!! I use this to "fill up" before I eat my entree. 1 WW point per 1 1/2 cup serving"

Ingredients: garlic powder, green peppers...

Ingredients: red peppercorns, garlic...

"This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad
Use raw shrimp/prawns or they..."

Ingredients: dried basil, clam juice...

"Put ingredients together and store in the freezer. Then, one hectic morning, just pull this out of the freezer, throw it into your trusty crock pot and dinner will be finished when you arrive home. Great for a new mother or someone recuperating from an illness."

Ingredients: ham bone, dried split peas...

Ingredients: ground cumin, garlic, lentils...

"Posted in request for vegetarian oamc recipes. Prep time does not include soaking peas overnight."

Ingredients: fresh ground pepper, split peas...