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"My husband makes this for me every fall and I can't live without it. You can make without the wine but it helps. You could serve this in little pumpkins to make more festive. Better the 2nd day"

Ingredients: dry white wine, garlic...

"This is one of my favorite recipe from the UK brand of soup 'The Covent Garden Soup Co'. They are sold in cartons in the chilled section over there, and I used to literally live off them when I was in London! The roasted garlic in this recipe marries the turnip perfectly -- it's worth the extra effort and can be roasted in the oven up to..."

Ingredients: honey, onions, garlic cloves...

"From Vegetarian Times March 2006"

Ingredients: low sodium vegetable broth, olive oil...

"A really, really (really) simple soup my girlfriend always makes me when I'm under the weather. It's a nice tweak on the vegetable-boullion-with-pasta-star-soup I normally request. From "Vegan Planet" by Robin Robertson."

Ingredients: dry sherry, extra virgin olive oil...

"if you like garlic..."

Ingredients: cilantro, limes, rind of...

"This tastes like summer. A minimum of 6 hours to 'marry' flavours in the fridge required."

Ingredients: extra virgin olive oil, fresh basil leaves...

"This is very impressive if served in bowls set over ice. It must be well chilled. Lovely summer soup, great on a picnic too but on a picnic rough it and just have it in a thermos!"

Ingredients: heavy cream, lemon wedges...

"A recipe that I found on the back of Muir Glen tomatoes. This makes a really nice soup for lunch and is very quick and easy. The recipe calls for 1/4 cup of whipping cream added at the end. I don't always use it depending on my mood."

Ingredients: diced tomatoes, fresh basil...

"Adapted from Food & Wine, Oct 2011. A very easy, comforting dish for a cool evening. I'd serve this with a nice loaf of crusty bread and a glass of red wine."

Ingredients: pepper, Dijon mustard...

"This is a great fall or winter soup. Very impressive for dinner parties!

To roast garlic, cut off the top of a head of garlic & drizzle with a little olive oil. Wrap in foil & bake for about an hour at 350°F."

Ingredients: cream, onions, garlic cloves...

"A tangy delight. This is a hearty soup, great for fall and winter. The recipe is inspired by a soup I had at a Mediterranean restaurant. If you like lemons and garlic, you will love this!
I use split Urad Dal (lentils that are split and skinned), because I have an 8 pound bag of them, but you could also use regular lentils."

Ingredients: pasta shells, Urad Dal...

"The three essential ingredients in this soup--garlic, bread, and water--all need to be of good quality. Do not be tempted into thinking that stock is an improvement since it masks the other flavors. Beyond that, though, you can improvise around the local variations in ingredients: lard is used rather than olive oil in Zamora, for example, and pepper..."

Ingredients: eggs, French bread, olive oil...

"Such an easy soup to prepare and tastes so good....very light on digestive system and can be prepared everyday!"

Ingredients: cumin powder, red chili powder...

"An easy and tasty soup made with lentil and vegetables. Use a gluten-free vegetable stock if you wish this soup to be suitable for a gluten-free diet. Garlic and lemon add great flavour. Garnish with a couple of thin slices lemon and chopped fresh flat-leaf parlsey. Based on a soup from "The Ultimate Book of Vegan Cooking". Just use one..."

Ingredients: ground cumin, lemon slices...