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"This yummy, warming soup is perfect for cold winter days. It has a subtle garlic and thyme flavour and could be jazzed up easily by adding in some cream or serving with a dollop of sour cream and some cilantro or green onions on top.
I hope you enjoy! :)"

Ingredients: fresh thyme, oil, onions...

"Fresh grated Parmesan REALLY tops this buttery romantic dish. Came up with this when I was trying to mimic a dish I had eaten in our famous North End."

Ingredients: pepper, grape tomatoes...

"This is an Indian Lentil soup,and this recipe is from my great grand mother. I love it! And all of my family craves for it almost all the time!! We enjoy it every sunday in our family dinner!"

Ingredients: ground cumin, extra virgin olive oil...

"This tastes like summer. A minimum of 6 hours to 'marry' flavours in the fridge required."

Ingredients: extra virgin olive oil, fresh basil leaves...

"Very creamy, full of flavor. Satisfying and Hubby approved!"

Ingredients: fresh coarse ground black pepper, cream...

"Found this recipe on Care2 website @ http://www.care2.com/greenliving/ten-mothers-garlic-and-spinach-soup.html

Adapted from The Roasted Vegetable, by Andrea Chesman (Harvard Common Press, 2002).

This delicious broth, redolent with garlic and enriched with the vitamins and minerals of fresh spinach, takes its name from an old folk..."

Ingredients: extra virgin olive oil, fresh spinach leaves...

"The title says it all. This is a favorite late night snack of mine."

Ingredients: eggs, extra virgin olive oil...

"When you use a rich, roasted vegetable stock or mushroom stock (I like my home made one - Rich Roasted Veggie Stock - it's as dark and flavourful as beef), the flavour of the onion, leek and garlic melt into a luxurious bowl of warmth that you'll never miss the meat in."

Ingredients: dry red wine, fresh parsley...

"This is a cold soup from Spain. The recipe calls for Spanish bread, which I've never seen, but try a couple slices of a good Portuguese bread. Source: Culinaria Spain. Preparation time does not include chilling time."

Ingredients: sherry vinegar, white grapes...

"From Cooking Light, this soup is good but rather spicy. If you don't care for spicy, I'd recommend cutting back on the spicy ingredients."

Ingredients: pepper, ground cumin...

"This soup will be the envy of coworkers at lunchtime... exclaiming "What are you eating--it smells soo good!!" This makes a beautiful, healthy and filling dinner, and works well as leftovers the following day. This is a very good soup, that's healthy, high in fiber and flavor! Serve with Basil topping, a drizzle of olive oil and crusty..."

Ingredients: extra virgin olive oil, fresh basil leaves...

"With the winter being all wonky this year I wanted something to boost my immunity. I also love garlic for more than its anti-viral, antibiotic properties. I roasted half of the garlic but it should turn out well to use all roasted or un-roasted. Use home-made chicken stock for more nourishing benefits.

Added here to save my adaptations..."

Ingredients: creme fraiche, garlic, onions...

"Definitely not your ordinary garlic soup!"

Ingredients: eggs, garlic, jamon serrano...

"This is comfort food at its finest. It’s a warm, simple and easy dish that can be enjoyed for breakfast, lunch or dinner. It is also a great way to use up day old bread. The key to this soup is to have everything prepped before you start cooking because it comes together really fast."

Ingredients: eggs, fresh parsley...