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"Great two course meal from one pot rather like the French "pot au feu" but with mixed meats. The recipe is from "The complete Asian Cook Book" which has wonderful recipes.."

Ingredients: garlic, green onions, oil...

"A soup of chicken, ginger and green papaya. This is the way my mother used to make it. If you're not familiar with using fish sauce in your cooking, then use it sparingly to begin with. You can always add more later when eating if you haven't added enough. If you don't have green papaya, you may also use zucchini or chayote."

Ingredients: cooking oil, fresh ginger...

"A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup."

Ingredients: elbow macaroni, evaporated milk...

"Filipino Sinigang (Tamarind Soup)"

Ingredients: pork ribs, garlic...

"So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines..."

Ingredients: chopped tomatoes, chayotes...

"This wonderful Filipino recipe is from a family friend."

Ingredients: taro root, tamarind soup mix...

"Delicious and easy dish!"

Ingredients: low sodium soy sauce, peppercorns...

"Sinigang is a famous Filipino dish, typically sour, that can be made with chicken, beef, pork, shrimp or fish. Usually prepared with tamarind or less commonly with guava or mango. This one is a mix of beef & pork and gets it's sourness from lemon juice, making it quite different from most other sinigang recipes I've seen."

Ingredients: pepper, white radishes...

"The Filipino version of picadillo distinctly takes advantage of the broth (sabaw) to serve over rice. This aromatic soup is made with ground beef, onions, tomatoes, potatoes, mixed vegetables, and lots of garlic. Serve alone or generously over rice."

Ingredients: olive oil, onions...

"The following recipe was retrieved from http://masarapdin.wordpress.com/2012/04/27/lomi-soup-noodle-soup/
-Rose

"lomi soup…….It’s a noodle soup made with chicken and pork meats. Lomi is best eaten while steaming hot. It is a challenge to be able to finish eating before the bowl gets cold. Back home, you can..."

Ingredients: pepper, cellophane noodles...

"From Sam the Cooking Guy (LOVE him!) He says, "You know how those little Jewish grandmothers are famous for their chicken soup? The little Filipino grandmothers are no different - except it's pork. Which I suppose is considerably different when comparing to a Jewish soup - but it's easily as good!""

Ingredients: fresh ground pepper, angel hair pasta...

"Ground beef soup with tomatoes and potatoes. Doubles easily for a crowd. Serve with rice or bread."

Ingredients: lard, olive oil, onions...