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"This cholesterol-free tasty dish is virtually fat free and is prepared with only 1 tbsp. of oil. You can eat the whole pot. I have a trick after reading the reviews about the pasta soaking up the liquid. Cook the pasta seperate and drain put in a bowl next to the soup for serving. Put 2 or three good size spoonfuls in bottom of bowl then ladle the..."

Ingredients: canned whole tomatoes, fresh ground black pepper...

"A hearty and healthy soup. Excellent on chilly days. Very easy to prepare."

Ingredients: fresh coarse ground black pepper, dried basil...

"Originally a Turkish recipe, variations of Shorba exist in those regions formerly under the control of the Ottoman Empire."

Ingredients: cinnamon, cumin...

"Never have figured how to make dear old Mom's recipe, but this similar and very good! From Gourmet magazine"

Ingredients: fresh parsley leaves, onions...

"This is from Mimi's Cyber-kitchen, posted by SandyOH. I often make this around the holidays when company comes the night before the holiday. Had it today with Soft Italian Bread Sticks # 104628. I'm putting it here for safe keeping.

Cabbage may not be traditional for minestrone but this makes a tasty filling soup, just wonderful..."

Ingredients: dried basil, dried thyme...

"Some of Italy's finest ingredients make up this warming soup.

Adapted from 'Pasta Cooking' by Parragon.... the original recipe called for spinach, which I didn't fancy, so I subbed zucchini. I get the impression that our zucchini are generally a bit smaller than those in the Northern hemisphere, so balance the amount used..."

Ingredients: chopped tomatoes, fresh parsley...

"A very fast soup to make. A cousin to the Italian favorite Pasta e Fagioli, this is made with peas instead. Dust with freshly grated Parmesan for a final touch."

Ingredients: elbow macaroni, diced tomatoes...

"I make this all of the time. It goes together in 5 minutes and on the table in 20."

Ingredients: elbow macaroni, frozen peas...

"I combined two Ratatouille recipes from zaar to make this one my family enjoys. I can't even tell you which two recipes as I can't find the papers. So - if you recognize any of the ingredients as from your recipe - I thank you for your inspiration in creating a new family favorite for us! This recipe also freezes really well. Yield is approximate...."

Ingredients: pepper, dried parsley...

"I love this soup. I made it up after visiting a local restaurant. Very kid friendly (cutting down on the red pepper for kids). Adult friendly with lots of red pepper. Could also add a can of beans of your choice."

Ingredients: Italian spices, fennel seeds...

"Another great recipe from italianfoodforever.com that I've adapted. This soup-from-scratch recipe requires a bit of chopping, but the end result is SO worth it. Be sure to include the toasted baguette, as it really makes the dish. Then all you need is a green salad and some good wine."

Ingredients: dried oregano, extra virgin olive oil...

"Snowed in one day so we decided to make a pot roast in the slow cooker with some vegetables for some fresh soup. The spices aren't exact as I wasn't really paying attention when adding them. But the amounts should be pretty close.

Also, you need a big, temperature controlled slow cooker for this."

Ingredients: corn, dried rosemary...

"A tuscan chickpea, tomato, and pasta soup"

Ingredients: pepper, elbow macaroni...

"From Home Cooking mag July/August 2005."

Ingredients: pepper, summer squash...