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Ingredients: dry lentils, ground cumin...

"This recipe is from chef Nora Pouillon, owner of Nora's in Washington, DC, a "certified" organic restaurant and a quite wonderful place to dine. Vegetable stock may be substituted for the chicken broth."

Ingredients: olive oil, onions...

"With the exotic flavor of cumin and ginger, you will be loving this taste of Africa! Prep time does not include soaking time."

Ingredients: ground cumin, split peas...

"This is so yummy, so creamy and an excellent hearty soup for winter! There are many variations, I like this one, mine (uh em) best. It tends to thicken as it sits, so your leftovers, you may want to add a bit of chicken of vegetable stock to thin a bit. Believe me, don't skip the fried pita bread, or substitute croutons, the fried pita really..."

Ingredients: cumin, orange lentils...

"The original recipe comes from Paula Wolfert's Mediterranean Grains and Greens cookbook. I have modified it so that it uses no oil. I have to watch my food budget, so I also use supermarket lentils instead of the imported ones, and bottled lemon juice instead of freshly squeezed. You can, of course, use Spanish pardina or Indian, Egyptian or Ethiopian..."

Ingredients: swiss chard, fresh cilantro...

"An easy and filling dish. The overall aroma is sweet from the allspice but each bite is a perfect blend of flavors. The original recipe was found on recipes4us.co.uk but I've altered it to suit my tastes. I have also made this soup using leftover, unseasoned rice and sometimes subbing chicken broth for some or all of the water. Thanks to Kumsie,..."

Ingredients: ground cumin, ground allspice...

"This is a very common dish through out the middle east known as molukhia in Arabic, but its technical term is jews mallow. Egyptians are famed for their molukhia. Its picked during harvest time and either dried or frozen, so that it may be enjoyed through out the year. Because this is typically grown in the middle east,although there are a few farms..."

Ingredients: corn oil, garlic cloves...

"Quick and easy to make with a nice zippy flavor. Very nice with some warmed flatbread and hummus."

Ingredients: cumin seeds, fava beans...

"This is a Middle Eastern classic, but I must say its made best by those in Egypt! Ask anyone you know from Egypt about this and see what they say.

It's so yummy, seems a bit strange has almost a gelatinous texture and slimy in its consistency, but once you taste you'll be hooked!

Remember, you can find find frozen molokheya..."

Ingredients: cumin, oil, onions...

Ingredients: pepper, olive oil, onions...

"I found this recipe online and wanted to share it with the RezipeZaar community. This a very tasty soup that is easy to make and our children even ask for seconds."

Ingredients: ground cumin, dried lentils...

"Posted for Zaar World Tour 2006...
Favas originated in ancient Egypt but early spread throughout the Mediterranean and into China. Plain and delicate in flavor, this simple and nutritious version of the classic Egyptian soup is routinely prescribed for the sick.
Chef Codychop gave me this cookbook in the last swap I was in. This recipe is..."

Ingredients: ground cumin, fresh parsley...

"An Egyptian recipe from "Extending the Table" cookbook. Also known as Shorbet Addis."

Ingredients: ground cumin, orange lentils...

"Egyptian Bean and Veggie soup. Serve with warm pita and some parsley or mint garnish."

Ingredients: cumin seeds, fava beans...