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"I found this recipe on the net. I have not tried it yet but what is there not to like?!"

Ingredients: eggs, garlic, olive oil...

"This recipe was found on the internet at francethisway.com."

Ingredients: eggs, French bread, garlic...

"The title says it all. This is a favorite late night snack of mine."

Ingredients: eggs, extra virgin olive oil...

"Also known as "Skordozoumi", this Sephardic soup is thickened with eggs, yogurt and feta cheese. Adapted from "Sephardic Flavors" by Joyce Goldstein."

Ingredients: croutons, crusty bread, eggs...

"Received via email - sounds delish & perfect for using a bunch of garlic I need to put to good use.
Suggested Garnishes:
toasted sour dough croutons
fresh grated Asiago or Gruyere cheese
chopped fresh chives"

Ingredients: cloves, egg yolks...

"Garlic soup is wonderful if you are fighting vampires or colds. This silky soup has a deep garlic flavor. If you don't like garlic this is NOT the soup for you, but if you love it like I do you will be astounded how wonderful it is!"

Ingredients: country ham, salt & freshly ground black pepper...

"Definitely not your ordinary garlic soup!"

Ingredients: eggs, garlic, jamon serrano...

"This is a really thick, quick and comforting soup that is great for breakfast, lunch or dinner. The key to making this soup is to have everything prepped before you start cooking because it comes together really fast. On a scale of 1-10, with 10 being the hottest, I would say this is a 6. See my notes below on ways I change up the ingredients, depending..."

Ingredients: corn tortillas, cayenne powder...

"This recipe is from the vegetarian cookbook Mediterranean Harvest. That cookbook adapted the recipe from the book The Foods and Wines of Spain."

Ingredients: cumin, eggs...

"I added in a small amount of soy sauce and some cayenne pepper, but that is optional, this is really good! You can double this recipe if desired!"

Ingredients: cornstarch, dried ginger...

Ingredients: reduced-sodium fat-free chicken broth, eggs...

"This is THE best garlic soup EVER. It's from my much used & loved 'Feast of Soups' cookbook by Jacqueline Heriteau."

Ingredients: pepper, dried thyme, egg yolks...

Ingredients: shrimp, eggs...

Ingredients: pepper, fresh lemon rind...