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"From Mostly Vegetables by Susan Costner"

Ingredients: swiss chard, fresh ground pepper...

"The recipe calls for one cup of cream, but the soup tastes equally delicious without it."

Ingredients: goat cheese, dried thyme...

"Adapted from the Moosewood cookbook for West African Groundnut Stew. Wine or other fruit and vegetable juices (example, apricot or tomato) would also work as substitutes for the liquids. Thanks to Brooke the Cook in WI for putting this recipe in her best of 2008 cookbook!"

Ingredients: cilantro, coconut, eggplants...

"Make and enjoy. It tastes so much like Eggplant Parm that you'll flip. This is a catering size recipe serving 30 portions. Cutting it in half will serve a family well, as 15 portions will go quickly. A great way to have a fave meal in a soup. It's easier to heat up a soup than an entree or hero. Enjoy any leftovers as a lunch."

Ingredients: pepper, eggplants...

"This rich and delicious soup is chock full of veggies! The recipe is from an old, yellowed, well-worn newspaper clipping we found when cleaning out one of my mom's kitchen cabinets."

Ingredients: eggplants, elbow macaroni...

"This is a wonderful soup for a cold winter day. Very hearty and delicious! Plus it's very nutritious too. Feel free to use fresh herbs is you have them on hand, just increase the amount."

Ingredients: dried basil leaves, dried oregano leaves...

"Easy to put together, easy to eat! Just serve with a loaf of crusty bread, and a sprinkle of parmesan cheese, and you have a winner! You can substitute fresh tomatoes for the canned."

Ingredients: dried basil, dried oregano...

"From my Jenn-Aire cookbook and posted for ZWT3."

Ingredients: ground cumin, dried oregano...

"This super-foods-packed soup helps the body recuperate and satisfies the soul. David makes this for me after the flu, a nasty migraine, or even just a tough day. Great on blustery days, too!"

Ingredients: dried thyme, extra virgin olive oil...

"Yummy and very filling soup. It is a meal in itself or you can pair it with some crusty bread."

Ingredients: dried Italian seasoning, eggplants...

"An easy slow-cooker recipe that is a great way to use your summer vegetables. My husband prefers V-8 juice but I like tomato juice, so I compromise and use half of each. You can season to your liking."

Ingredients: dried basil, dried thyme...

"A classic french vegetable stew and more. I made my first batch after reading French Women Don't Get Fat. This simple dish is a gift that keeps on giving. I do make a very large batch because not only do I get several meals within the first few days - but I freeze some to enjoy another time. The first time around I eat it like a bowl of stew..."

Ingredients: eggplants, extra virgin olive oil...

"A nice soup that you can serve as a main course with maybe some Italian bread."

Ingredients: pepper, eggplants...

"I have a 10 year old grandson who would rather eat soup for dinner then anything else.. AND it doesn't matter what kind of soup. So I get to use him as a taster and he knows the star system. He said this was a keeper for sure. You are welcome to use more garlic or spice depending on your taste, but this way is good. One good size eggplant should..."

Ingredients: dried marjoram, chopped tomatoes...