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"Wild axis deer were introduced to the Hawaiian island of Molokai in the 1860s, and today flourish all over the island. Adapted from The Polynesian Cookbook. Prep time does not include overnight marinating time. Serve with buttered noodles."

Ingredients: canned whole tomatoes, venison...

"I had a little vension left over from making stew and wanted to try something different. I used what I had on hand and thought it came out pretty good!"

Ingredients: dried Italian seasoning, Mrs. Dash seasoning mix...

"This is a goulash recipe from Germany. I combined it from a couple of different recipes, it is ideal for the lesser quality cuts as the meat will get softer. Here goulash is most meat and some onions in a sauce, sometimes bell peppers but I personally prefer ones without like this one. One of the recipes I took some of my ideas from suggested adding..."

Ingredients: bouillon, hot paprika, deer...

Ingredients: pepper, eggs, ground venison...

"A hearty and healthy stew filled with veggies and lots of meat. It makes a big amount so you have leftovers for a while. It is great hot as a stew, or my husband also likes it cold on sandwiches because it is nice and thick."

Ingredients: chicken bouillon powder, cornstarch...

"Best venison recipe I've ever tried, and one of the very best chilis, too."

Ingredients: ground cumin, dried oregano...

"I was recently given some ground venison by a hunter in the family...so, I had to figure out how to cook with it. I'm a big soup fan and I think this one turned out well.
This makes a big batch of soup! I like to freeze some of it to have later."

Ingredients: cooking oil, cabbage leaves...

"This is a variation that I did on Tomato-Based Beef Stew. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract anything you want!"

Ingredients: garlic powder, crushed tomatoes...

"This is a savory stew, from Noel Kenney of Crookedwood House. Adapted from The New Irish Table."

Ingredients: pepper, venison, fresh parsley...