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Ingredients: pepper, fresh lemon rind...

"This recipe is one of the traditional Czech dishes. This soup is easy for preparation and inexpensive. In Czech Republic it is usually eaten without special occasion.

The dish contains wild, forest mushrooms. You can use dried mushrooms, frozen or pickled mushrooms, but best of all are freshly picked mushrooms from the forest."

Ingredients: wild mushrooms, marjoram...

Ingredients: pepper, tripe, smoked meat...

"My family loves this easy comfort meal...this recipe should feed 6, however, with our appetites, it only feeds 4.

You will notice there is no salt in this recipe...the canned soups and maggi contain more than enough salt to satisfy even the most addicted."

Ingredients: pepper, cream cheese...

"Old way of making pea soup. You could make this vegetarian by adding vegetable stock instead of beef stock. Posted as written in recipe. There are split peas now and they may not take as long to cook as the old ones did. I think the reason they sieved it was to remove tough skin."

Ingredients: pepper, garlic-flavored croutons...

"Another soup recipe from *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic) - Thanks to my great-uncle Emil (Placek) who married my great-aunt Loretta (Sullivan), my Irish family was exposed to & I grew up loving the Czech cuisine. Soups like this easy-fix + a salad made from their garden of..."

Ingredients: salt & freshly ground black pepper, fresh marjoram...

"I found this recipe in an older edition of a Presto cook book."

Ingredients: cider vinegar, dark brown sugar...