Search

"This is an anitajoye original and it is delish! It's great crockpot dish. Start it in the morning and it will be ready for dinner. You can serve it over Basmatti rice, or eat alone as a soup"

Ingredients: cilantro, cinnamon, cumin...

"The original name of Curry is Kari in Tamil language, which means "sauce" as many dishes that are widely prepared in South India and cooked with vegetable or meat and usually mixed with cooked rice and served hot."

Ingredients: cinnamon, coconut milk...

"I spent a considerable number of years an Asian expatriate in the Western world, mostly as a student. Back when I was in boarding school in Australia, one of the things I missed the most were the steamy dishes from back home served in some spicy fragrant gravy. On Saturdays my friends and I would walk down to Chinatown and order a large bowl of laksa...."

Ingredients: coconut milk, seafood...

"By: ROMA
allrecipes.com

"Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.""

Ingredients: coconut milk, curry powder...

"Got this from "The Recipe to a Low Allergen Life". Kind of thin, but tasty!"

Ingredients: chunky peanut butter, curry powder...

"Found this recipe in EveryDay with Rachael Ray April/2008.
Posted for safe keeping :)"

Ingredients: cilantro, fresh ginger...

"I thought this up last night and it turned out pretty well. I'm not sure what the exact measurements are, so I guessed. This can be made into a vegan meal by substituting the chicken broth for veggie and the regular yogurt for soy. Feel free to adjust to your own tastes."

Ingredients: curry powder, fresh cilantro...

"This is a great way to use up zucchini, potatoes, or any almost any vegetable that you have excess of! This is pretty soupy, but you could easily cut down on a little of the broth for a thicker, more curry-like dish."

Ingredients: plain fat-free yogurt, pepper...

"If you like curry, this is the soup for you! This recipe is based on the Traditional Senegalese Soup recipe. Researching the name has shown that it is not a West African dish but an Indian dish. Frequently served as a pureed vegetarian cold soup, I added the chicken, leave it chunky and serve it hot. It is especially nice to serve with Naan, traditional..."

Ingredients: coconut milk, curry powder...

"This is what Subru uncle has been making for the last 13 years for all of us to drink when we are down with cold or cough or fever or a bad throat(in short, when we are down with flu, this is our "HOMEMADE TONIC THAT WORKS LIKE MAGIC"! This REALLY works to cure us without a trip to the doctor! I'd say that this is the vegetarian equivalent..."

Ingredients: curry leaves, fenugreek seeds...

"Another simple, delicious recipe from my friend Chris. Cooking for 40 minutes will result in completely broken down lentils and well melded flavours. If you like your lentils to retain their shape, cook for only 20 minutes. This will thicken on standing, so add more water when reheating for leftovers. Freezes well."

Ingredients: cilantro, ground cumin...

"i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine!"

Ingredients: chopped tomatoes, fresh ginger...

"A low fat & simplified version from Isa chandra Moskowitz's book Appetite for Reduction. Instead of using hard to find Jamacian curry spice blend she uses this cheater version which simply adds star anise to regular curry powder - problem solved!! She recommends serving this tasty curry over rice but I served over quinoa and it turned out..."

Ingredients: cinnamon, fresh thyme...

"Its easy...and one of the things my MIL cooks great..."

Ingredients: cilantro, ginger-garlic paste...