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"This comes from my favorite Cuban cookbook, 'A Taste of Cuba' and is AKA Sopa de Ajo ala Crema con Cilantro. I know two heads of garlic sounds like a lot but when cooked in this soup it becomes quite mild."

Ingredients: fresh cilantro, garlic...

"This soup is really yummy and healthy too! This makes a main dish accompanied by tortillas, or crusty french bread and a nice salad!Caribbean, Cuban, Mexican and Spanish influences! It really is best if the beans are soaked overnight.And depending on your cooker, the soup might need to be cooked longer."

Ingredients: cilantro, ground cumin...

"Great for black bean lovers!"

Ingredients: cilantro, ground cumin...

"VERY INEXPENSIVE.... AMAZINGLY DELICIOUS....PREPARES IN 20 MINUTES!
My sister makes this amazing recipe for large and small crowds. For such a simple dish, it always impresses. My husband does not like black beans... but he ate this to be polite and LOVES it now! My children were forced to try it and now ask for it by name."

Ingredients: corn tortillas, dried basil...

"Can't wait to serve this at a fall party! From Bon Appetit."

Ingredients: cilantro, ground cumin...

"Recipe is courtesy of a brochure for La Zaragozana Restuarant in Old San Juan, PR. We were there years ago and everything was delicious. (If you go, try their Castillan Garlic Soup also)"

Ingredients: cumin, garlic, green peppers...

"Ajiaco is a Cuban stew consisting of different indiginous root vegetables. It is incredibly tasty and nutritious. A native dish that symbolizes who Cubans are as a people and how diverse their ethnic backgrounds came to be formed. According to famed Cuban scholar Fernando Ortiz, the Amerindians gave us the maiz (corn), papa(potato), malanga (arum),..."

Ingredients: fresh pumpkin, fresh coarse ground black pepper...

"This is an adapation of a recipe that was published in the book, Desperation Dinners by Beverly Mills and Alicia Ross"

Ingredients: corn kernels, cumin...

"This is a good dish to make the day before you need it, as it tastes better the longer it sits. A variation of a typical Cuban dish from the "Caribbean Light" cookbook."

Ingredients: pimento-stuffed green olives, dried black beans...

"A delicious and medium spicy soup. This is my version for a Cuban Black Bean Soup."

Ingredients: ground cumin, fresh ground black pepper...

"The original. Not time-effective."

Ingredients: ground cumin, dried black beans...

"This is the recipe my grandmother used to make. It calls for pork, but you can substutute chicken or beef. A meal in itself."

Ingredients: cornmeal, dry wine...

"Loosley based on various recipes I found on the internet but it is with Jesus Tarifa's, our chef here at the home, help and guidance that brought the recipe to post. It brings back a lot of fond memories but when it was made in our home in Cuba it was made with bacon and chorizos only! It is a robust soup that is hearty and delicious! It is a whole..."

Ingredients: fresh ground black pepper, collard greens...

"This recipe appeared in "Cooking Light" magazine."

Ingredients: coconut extract, garlic, ham...