Search

"I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybrid of several gumbo recipes I've tried, including one in the Southern Sideboards recipe book from the Junior League of Jackson, Mississippi. Note:..."

Ingredients: dried basil, dried thyme...

"Hearty, comfort food for a cold night or when gathering with friends for a night of fun, food & fellowship."

Ingredients: split peas, garlic...

"Here's a sure way to get rid of the leftover turkey from Thanksgiving. Better yet! No cooking over the hot stove, just use the crock pot."

Ingredients: pepper, shrimp...

"This is the easiest, freshest tasting gumbo that I've found. Not greasy or heavy. And the seafood, for which you've paid dearly, is wonderful. Serve with a crusty garlic bread."

Ingredients: juice, fresh ground black pepper...

"This is an easy and fun recipe and semi-quick to cook. There are so many different ways of preparing this dish, and this is how my grandmother taught me. Bon Appétit!"

Ingredients: green onions, onions...

"A nice Louisiana-style meal for two, using Reynolds Oven Cooking Bags. Serve over hot cooked rice."

Ingredients: dry white wine, fresh lemon...

"this is real simple and quick and taste great."

Ingredients: mixed vegetables, fresh ground pepper...

"From January, 2011's issued of Southern Living. This is an easier version of the original because it uses pre-cooked chicken and canned broth. Don't forget...heat your oil good before adding the flour for a flavorful and fast roux. Good for OAMC, too."

Ingredients: andouille sausages, green bell peppers...

"This savory soup has a Southern twist with the addition of black-eyed peas and Creole spices. Leftovers can be frozen for up to one month."

Ingredients: olive oil, garlic cloves...

"The way I remember her making it. Please feel free to add or subtract ingredients as you see fit."

Ingredients: onions, garlic cloves, salt...

"This is a great recipe for anyone who wants to try out their hand making authentic gumbo for the first time. It may seem like a lot, but don't let it scare you. It's easier than it looks. I like using chicken and shrimp in mine but you can use just about any kind of meat(s) you want. For those of you who don't realy like okra, good news,..."

Ingredients: seafood, pepper, cooking oil...

"This is a hearty beef soup with lots of veggies, low salt and not a lot of fat. It goes great with cooked rice."

Ingredients: beef shank, fresh lemon juice...

"A Louisiana Classic."

Ingredients: clam juice, dried thyme...

"This red beans and rice recipe is about as easy as it gets, tastes great, and works well in a slow cooker! You can easily substitute ingredients to your liking. Use water instead of chicken broth, a can of Rotel tomatoes, bell pepper and celery, or even some other types of beans and spices."

Ingredients: dark red kidney beans, light kidney beans...