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"Soup for the soul!"

Ingredients: lump crabmeat, creamed corn...

"Modified from Lycos.com, Arielle's Archives."

Ingredients: cognac, dried thyme...

"This is the easiest, freshest tasting gumbo that I've found. Not greasy or heavy. And the seafood, for which you've paid dearly, is wonderful. Serve with a crusty garlic bread."

Ingredients: juice, fresh ground black pepper...

"Presented By: Miss Olivia's Table"

Ingredients: pepper, garlic salt...

"Super good Fall food! Enjoy!"

Ingredients: pepper, creamed corn, shrimp...

"This one's fast and good. Great for after chopping down the Christmas tree or Ice Skating. Company quality!!"

Ingredients: clam juice, instant mashed potatoes...

"I love the flavors of this soup. Dungeness crab is one of my favorite seafood."

Ingredients: cilantro, ground cumin...

"From the "Grains, Rice and Beans" cookbook. Suggested side is corn fritters."

Ingredients: lump crabmeat, dry white wine...

"One of the attorney's in our building makes this every year for the building Christmas party. Within an hour, the whole GIGANTIC batch that she makes is gone. She was nice enough to hand the recipe out this year and I'm posting so as NOT to lose it.
It is THE BEST Shrimp, Corn & Crab Bisque that I have ever eaten.
She brings..."

Ingredients: pepper, shrimp, shrimp stock...

"We hosted a charity dinner at our Colorado house two summers ago. The chef who did the dinner came from Kansas City, where he has a catering company. This fabulous soup was the first course of a wonderful dinner!"

Ingredients: lump crabmeat, frozen corn kernels...

"A zippy first course from the flavor center of the universe, Louisiana. Courtesy of Pat Mould, featured in The Louisiana New Garde television series. Cooking time is approximate."

Ingredients: corn, lump crabmeat...

"More comfort food for a cold winter night! Credit goes to Darlene King, a Cordon Bleu-trained chef who owns a gourmet food shop in Port Hope, Ontario."

Ingredients: coconut milk, ground cumin...

"Smooth and so yummy!!"

Ingredients: pepper, lump crabmeat...

"This is my favorite Crab Bisque. It is quick and easy to make and it freezes nicely."

Ingredients: pepper, dried thyme...