Search

"Loosley based on various recipes I found on the internet but it is with Jesus Tarifa's, our chef here at the home, help and guidance that brought the recipe to post. It brings back a lot of fond memories but when it was made in our home in Cuba it was made with bacon and chorizos only! It is a robust soup that is hearty and delicious! It is a whole..."

Ingredients: fresh ground black pepper, collard greens...

"This is as Southern as it gets. But the recipe is made quicker by using canned products and prepackaged greens. For New Years, substitute black-eyed peas, and you'll have your green and peas tradition! Serve with nice thick slices of cornbread."

Ingredients: collard greens, ham steaks...

"Collard or mustard greens are good substitutions. Serve with grated parmesan cheese if desired."

Ingredients: cheese tortellini, broccoli rabe...

"A light soup"

Ingredients: fennel bulbs, collard greens...

"This recipe, with origins in Kenya & other areas of East Africa, was found in the 1997 cookbook, Vegetarian Planet."

Ingredients: pepper, dark raisins...

"My husband's favourite soup."

Ingredients: collard greens, olive oil...

"I came up with this recipe on a whim, and it can be adjusted many ways to serve your personal needs. I recommend silken tofu with a side of white rice, but you can use an firmness you like as well as any side dish you like. Try it with some noodles and you have yourself a Mock Chicken Noodle Soup."

Ingredients: silken tofu, collard greens...

"Simply no other way to describe this soup. Light, brothy, and fresh; with outstanding flavor. Buy all of your vegetables fresh and cut them yourself. Each vegetable should be diced roughly about the same size so the soup looks more homogenous. For the parsley, pick each leaf off the stem then gather them in a bunch and shred very finely....we're..."

Ingredients: turnip greens, rutabagas...

"Posting this for ZWT 2006 (French Cajun & Creole region). This is a very homey comforting sort of a soup. The spices are easily played with if you like it spicier and it is even better with a good dollop of hot sauce in it."

Ingredients: cider vinegar, cooked ham...

"(Portuguese Kale Soup)
by John Villa
Pico, NYC
Recipe adapted by Irene Sax
Considered by many to be Portugal's national dish, caldo verde is found everywhere — in the dining rooms of Lisbon's most luxurious hotels to the humblest of country homes. It's a versatile dish: Serve it as a one-course meal at lunch or as a..."

Ingredients: Spanish onions, collard greens...

"From Cooking Light, March 2007"

Ingredients: fresh ground black pepper, reduced-sodium fat-free chicken broth...

"This is a recipe from my father who was from Louisiana and loved his greens with bacon! He ended up being a Navy cook during the war and served a version of this soup on his ship. I add other vegetables such as corn, green beans, squash, etc. This soup is better the second day!!"

Ingredients: mixed greens, fennel seeds...

"This is a recipe I found when DH kept hounding me for a mushroom soup one winter! It is a great way to get some greens and whole grains in, even in the winter if you use frozen greens. I'm sure any could sub for the collards, and you could vary the taste (ie make it zippier with mustard greens, etc.). I hope you enjoy it!"

Ingredients: pepper, collard greens...

"From Allrecipes. Described as a purely Lebanese and can be eaten hot or room temp. The poster, Farah Momtaz, stresses the importance of using the red lentils. Posting for the tag game in NAME."

Ingredients: ground cumin, collard greens...