Search

"A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown but probably English."

Ingredients: clam juice, fresh oregano...

"This soup/stew is so easy and so amazing! The garlic aioli was an idea I used from Fast and Easy Fish Soup With Garlic Aioli by Rich Eyre. The Aioli can also be used as a spread on some crusty bread."

Ingredients: dried basil, clam juice...

"This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad
Use raw shrimp/prawns or they..."

Ingredients: dried basil, clam juice...

"This is a recipe adapted from one at Catalina Offshore Products, purveyors of fresh seafood. I've prepared this with great results. It reminds me of dinners at Alioto's Restaurant in San Francisco at Fisherman's Wharf, where in 1938 Rose Alioto created an Italian seafood stew called Cioppino, now a San Francisco culinary legend. In addition..."

Ingredients: fresh Italian parsley, seafood...

"This is a zippy - not overly fishy tasting simple change in your diet stew. Very easy to make."

Ingredients: coconut milk, pepper, oil...

"A tomato-based chowder which is a meal in a bowl. Great for cold winter evenings, and special enough for company."

Ingredients: sweet corn, diced tomatoes...

"Source: Everyday Food. Cod is just a suggestion - use any fish you like!"

Ingredients: pepper, clam juice...

"Any firm, white fish can be substituted for the cod. I think this originally was printed in Shape magazine. The recipe says it serves four, but this really makes a lot of soup!"

Ingredients: ground cumin, diced green chilies...

"I got this out of an old cookbook that was fast and easy. I believe I gave it to the goodwill after jotting down the only recipe I made out of it. Guess what!! This is it. This is quick, easy and taste great. Enjoy!"

Ingredients: small shell pasta, dried basil...

"600 g cod (4 fillets)"

Ingredients: chopped tomatoes, olive oil...

"From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including Christiana Campbell's. "In this recipe from the Barrier Islands, tomatoes and aromatic vegetables are stewed with seafood." The term "muddle" came from the early settlers and..."

Ingredients: salt & freshly ground black pepper, fish stock...

"Fanesca is a salty peanut and cream-based soup served in the Andes of Ecuador for Easter. The traditional recipe has 12 grains for the 12 disciples and fish in observance of the Catholic meat regulations, and was made with care and much preparation shelling and cooking the grains. This is NOT the traditional recipe, but an imitation which is still..."

Ingredients: pepper, hominy, cumin...

"Use an assortment of different fish to make this interesting."

Ingredients: cornstarch, clam juice...

"Thick and creamy soup that is finished with coutons to soak up the flavors. This is a fantastic chowder for the winter months."

Ingredients: salt & fresh ground pepper, double cream...