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"I do a lot of improvisational cooking ;-). Here is one of my "riffs" that I actually wrote down. I made it again last night to make sure it is a worthy post...It is."

Ingredients: pepper, instant mashed potatoes...

"Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts"

Ingredients: clam juice, garlic...

"This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it."

Ingredients: dried thyme, garlic...

"Originally posted by Mean Chef."

Ingredients: coarse salt, clam broth...

"As a New Englander I can tell you this is the best Clam Chowder around! It's from The Vanilla Bean Cafe in Pomfret, Connecticut.
This is the original recipe.
In addition to the onion & celery I sometimes like to add 1/2 cup shredded carrots."

Ingredients: bacon fat, clam juice...

Ingredients: dried dill, dried marjoram...

"I'll take Manhattan."

Ingredients: clam juice, dried oregano...

"My favourite clam chowder recipe. Not much to get in the way of the clams except for some potatoes, cream and butter. Sometimes, austere simplicity is the only way to go."

Ingredients: dried thyme, fresh parsley...

"This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder."

Ingredients: dill, clam juice, fresh basil...

"Hearty, warming, comfort food! I got the idea to make this soup from my DF Hope. It has clams, corn, potatoes, leeks, onions & red peppers. Very easy to make."

Ingredients: creamed corn, clam broth...

"Jasper White is famous for Chowders. He has published a cookbook of just chowders. This is the pot of chowder served at our house our way, mostly on cold winter nights. It has none of the glue of flour, so is quite good for gluten-intolerant folks."

Ingredients: celery & leaves, clam juice...

"This is such an easy recipe for clam chowder, it's one of my favorites! You can use more than two 5-ounce cans for this recipe if desired! Serving size is only estimated I could eat the whole thing myself LOL!"

Ingredients: pepper, dried thyme...

"No butter, milk or cream! The long simmering time gives this version it's intense flavor. I cut this recipe out of the Boston Globe in April 1989, about a year and a half after it was first added to the menu."

Ingredients: salt & freshly ground black pepper, dried thyme...

"It's the dream soup here at the beach, for cold toes and noses. Husband and all family love it. Serve with crusty bread for sure, and salad if you want. When picky daughter gives me thumbs up, I believe! I've been eyeballing my clam chowder recipe for years, this time I wrote it down. I hope you enjoy!"

Ingredients: clam juice, dried thyme...