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"A hearty soup which is perfect for warming up on those upcoming cold nights. 1 cup canned coconut milk may be substituted for the desiccated coconut. Just skip steps 8 and 9 and add the coconut milk as directed in step 10."

Ingredients: curry leaves, curry powder...

"Had Lan Zhou Beef Noodle Soup while living in Anshan, Liaoning, China. This is a recreation with the help of the Zaar Community BB in trying to get it right. It's not exact but close enough for government work. Still makes a tasty soup though. The broth will be full of sliced onions and garlic which the original did not have but I happen to like..."

Ingredients: chili oil, curry powder...

"A spicy soup, perfect for cold weather days."

Ingredients: stir fry vegetables, cornstarch...

"This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore, PA. Betty and her husband are from Hunan and have returned to visit, so the recipe is authentic to the region, both by family history, by recent comparison, and by my own review..."

Ingredients: dried mushrooms, cornstarch...

"I came up with this soup when living in China, on our first colder day."

Ingredients: dried hot red chili peppers, firm tofu...

"Found this recipe on the RecipesLive website. This sounds like it'll be quick and easy and delicious."

Ingredients: cilantro, lite silken extra firm tofu...

"This was published in a Fine Cooking magazine a couple of years ago. I was so excited to have found a relatively easy yet very flavorful noodle soup for my family. My husband (the ultimate food critic) loves this and doesn't mind eating it for days. He says it reminds him of when he was in Taiwan. High praise, indeed!

Packaged stewing..."

Ingredients: cinnamon sticks, boneless beef chuck...

"This recipe, slightly tweaked to make it vegetarian, was found in the 2005 cookbook, The Best Recipes in the World."

Ingredients: cilantro leaves, corn oil...

""WOR" in Chinese means "everything", so Wor Wonton Soup means a wonton soup that has everything in it... This is a meal in itself!"

Ingredients: sliced water chestnuts, shrimp...

"Cold enough for you? Warm up with this hot and sour chicken soup! I make this when I want something light but very tasty."

Ingredients: cilantro leaves, kaffir lime leaves...

"Gingered Acorn Squash Soup is very easy to make, and the rich color, creamy texture, and hint of ginger contribute to its gourmet appeal. This came from the Ventura County Star newspaper in California. Miso can be found in health food stores."

Ingredients: dry sherry, fresh gingerroot...

"This recipe calls for dried black mushroom, but you can substitute another kind of mushroom. It also uses "button" mushrooms, or the white kind. In my area I can find an assortment of fresh and dried mushrooms in my produce section. Using two different kinds is appealing to the eye."

Ingredients: cornstarch, cooked ham...

"This recipe uses ground turkey for making the won tons, which is why I like it. I don't care for pork unless it's in the form of bacon/ham/sausage. :)"

Ingredients: pepper, lean ground turkey...

"Found this in an old scrapbook, saved for trying one of these days. I like the concept of an unusual filling in a conventional package. These wontons can be used in a comporting soup, fried as and appetizer or steamed for dim sum."

Ingredients: fresh spinach, onions...