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"Easy, delicious chili with a bit of a spicy bite. A friend served this to me one day and I fell in love with it."

Ingredients: pepper, diced green chilies...

"This is a very thick chili. The bulgur almost takes on the colour, form/texture of ground meat. Excellent with fresh bread and a garden salad or as a meal itself. Freezes/reheats well. From Meal Lean i Yumm!"

Ingredients: couscous, cumin, dried basil...

"Another great crock pot recipe for a cold winter's evening after a long day at work. Add more red pepper sauce for an extra kick."

Ingredients: ground cumin, dried great northern beans...

"An interesting, different chili that uses chicken. Yummy!"

Ingredients: pepper, ground cumin...

"I'm not really sure what makes a chowder a chowder, but this is thicker than soup and not as thick as stew.... so I'm calling it a chowder. Throw it all together and 8 hours later, it's done!"

Ingredients: fat-free refried beans, diced tomatoes...

"This came from a Weight Watchers cookbook. Very tasty, with a nice "kick" to it. I'm sure it could easily be done on the stovetop, just cook until the beef is fall-apart tender. I sometimes have a difficult time finding the Mexican tomatoes so have also used diced ones with green chiles (and added more garlic). Serve with sour cream and..."

Ingredients: chili oil, ground cumin...

"I found this in the local newspaper and can't wait to try it. notes from the author: Toasting the cumin and coriander takes a little time, but improves the flavor of the chili. Skip the step if it makes your life easier. If the chicken thighs have bones, go ahead and stick them in the slow cooker. The meat will literally fall off the bone after 8..."

Ingredients: cilantro, ground cumin...

"Big flavor and lots of meat make this the perfect chili for those who want to hide the beans. A slow cooker makes for easy work and the time needed to blend flavors for amazing chili. I serve with shredded cheese and corn chips on top for a big meal."

Ingredients: cumin, dried basil...

"This is a basic chili recipe, but my favorite. Since I am a vegetarian, I omit the beef and add more beans for a great meatless chili. I also add more hot sauce for extra kick. This chili is great served with sour cream and/or cheese."

Ingredients: hot sauce, kidney beans...

"This recipe is adapted from a wonderful cookbook, Mennonite Country-Style Recipes. It is a fantastically quick chili that can be made ahead and kept warm in a crockpot! Enjoy!"

Ingredients: pepper, tomatoes and green chilies...

"This chili recipe took me two years to perfect. It's just a basic beef chili, but it's really good! Try substituting ground turkey--it works great too. Doubling or tripling this recipe is no problem. I always do so I can freeze some. It reheats amazingly well! Fair warning--this chili is pretty spicy! You can lower the spice by using milder..."

Ingredients: dried celery flakes, cumin...

"This is from TOH 5-ingredient cookbook. Easy and tasty. Try it with some cornbread or biscuits. Yummy!"

Ingredients: baked beans, chili seasoning mix...

"This recipe comes from Cabbagetown Cafe Cookbook by Julie Jordan. It is a fantastic veggie version of chili that completely holds its own. I love it in wintertime with nice crumbled cornbread on top."

Ingredients: ground cumin, canned whole tomatoes...

"this is adapted from a Barefoot Contessa recipe. use whatever beans you like. the tomatoes i like are Muir Glen fire roasted. any bell pepper color is fine, i just like the mix."

Ingredients: chipotle chiles in adobo, cumin...