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"This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and the type of canned tomatoes with peppers you use. I used Del Monte's Diced Tomatoes with Zesty Jalapenos, which I think is kickier than the typical tomatoes & green chilis. I brown ground beef..."

Ingredients: fresh coarse ground black pepper, dried cilantro...

"This came from a Weight Watchers cookbook. Very tasty, with a nice "kick" to it. I'm sure it could easily be done on the stovetop, just cook until the beef is fall-apart tender. I sometimes have a difficult time finding the Mexican tomatoes so have also used diced ones with green chiles (and added more garlic). Serve with sour cream and..."

Ingredients: chili oil, ground cumin...

"This is so good, this is a hand-me-down family recipe."

Ingredients: elbow macaroni, green bell peppers...

"I found this recipe in a Cooking Light cookbook and changed it up, cut it down and made it into my own. You can use any kinds of beans you prefer, e.g. pinto, kidney, etc. I like to serve with shredded cheddar cheese, sour cream, and hot crusty bread to absorb the heat."

Ingredients: ground cumin, dried oregano...

"I serve this with a cheddar cornbread ring."

Ingredients: ground cumin, dried rosemary...

"I first made this chili verde in a workplace cook-off and managed to take first prize and win $100 in the process. I love chili and also have a couple red versions that I enjoy making. Yes, some of my chili recipes have beans (I love the texture of a well-cooked pinto bean) and some do not. This recipe does not. Please enjoy!"

Ingredients: cilantro, serrano chilies...

"I got these vegan recipe from Dr. McDougall's Mobile Cookbook. I try to eat less meat and dairy just for overall health reasons... you don't miss them at all in this comfort soup! Everyone I have shared this with loves it, whether they are vegan, vegetarian or not."

Ingredients: cumin, fat-free refried beans...

"From EatSmart article in Parade Magazine with minor modifications by me. Delicious for lunch or dinner and quite versatile."

Ingredients: ground cumin, corn kernels...

"A spicy but not too hot, hearty and healthy red Chili."

Ingredients: anaheim chilies, pepper...

"Definitely on a soup kick. LOVE this soup! Would make a great lunch or light dinner with a big slab of cornbread!"

Ingredients: cilantro, cooking spray...

"LOVE Green chili, this one just works for me...I love it!"

Ingredients: banana peppers, anaheim chilies...

"If you have a crowd coming, this is a great meal to prepare and bake in a slow oven while you make cornbread or serve other fresh vegetables with it."

Ingredients: ground cumin, chicken base...

"This is a chili I came up with when my husband and I were in the mood for something spicy and easy to make. It is great because it is quick, but still tastes delicious like a slow cooked chili. If you don't like things quite so spicy, I would definitely reduce the number of serrano and jalapeños you use and maybe increase the chili powder..."

Ingredients: ground cumin, diced green chilies...

"Another of Marjorie Druker's wonderful combinations from the New England Soup Factory in Boston. The chili powder, cumin, and Tabasco add a real kick to this colorful combo. Takes a while to make, but not difficult. If you prefer more of a soup, add more V-8 and adjust spices to taste. (If you forget to soak the beans overnight, cover with water,..."

Ingredients: pepper, dried great northern beans...