Search

"This is a very thick chili. The bulgur almost takes on the colour, form/texture of ground meat. Excellent with fresh bread and a garden salad or as a meal itself. Freezes/reheats well. From Meal Lean i Yumm!"

Ingredients: couscous, cumin, dried basil...

"This is my Grandma Dorothy's recipe for a slightly different take on your average chili. We ate this very often growing up. It is just as good reheated and even can be frozen. Simple to make on those nights you don't have a lot of time, and is a great way to stretch a dollar! When my mom makes this she makes it in a very large pot and adds..."

Ingredients: elbow macaroni, kidney beans...

"My sister-in-law shared this recipe with me. The pumpkin and bulgar give it a thick, meaty taste. It's also very easy to make. I always freeze leftovers for another night."

Ingredients: ground cumin, bulgur wheat...

"Our family is from Michigan, where we made up this recipe and ate it on many "chili" nights."

Ingredients: chili seasoning mix, ground sirloin...

"This is the recipe for chili that I grew up with. A great fall & winter recipe!"

Ingredients: elbow macaroni, kidney beans...

"A savory chili that can be tweaked to personal taste. Add chicken or beef, but great as a veggie chili."

Ingredients: dried red beans, Fantastic Foods vegetarian chili mix...

"from "GreenLiteBites" - http://greenlitebites.com/2008/01/15/quick-quinoa-turkey-taco-stew/"

Ingredients: cooking spray, lean ground turkey...