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"SOURCE INSIDE AMERICA'S TEST KITCHEN
I found this on the web and made some changes.

Good choices for condiments include diced fresh tomatoes, diced
avocado, sliced scallions, chopped red onion, chopped cilantro
leaves, sour cream, and shredded Monterey Jack or cheddar cheese.
If you are a fan of spicy food, consider..."

Ingredients: ground cumin, corn oil...

"A hearty soup that is a meal in a bowl."

Ingredients: cumin, fresh cilantro...

"I found this in the local newspaper and can't wait to try it. notes from the author: Toasting the cumin and coriander takes a little time, but improves the flavor of the chili. Skip the step if it makes your life easier. If the chicken thighs have bones, go ahead and stick them in the slow cooker. The meat will literally fall off the bone after 8..."

Ingredients: cilantro, ground cumin...

"This is my favorite soup from a restaurant in Waxahachie, Texas called The Dove's Nest. The recipe comes from the restaurant's cookbook."

Ingredients: cilantro, corn tortilla strips...

"I do all our home canning and this recipe is geared towards using those jars! I am able to use canned tomatoes and black beans so the ingredients will reflect either pints or quarts for measurements. This recipe freezes well."

Ingredients: ground cumin, dried oregano...

"This is a real tasty sweet and spicy beanless chili that I tried from Bon Appetit magazine. The recipe was found in the RSVP section as a request from a restaurant in Rochester New York called Dinosaur Bar-B-Que. We loved it and beans could be added easily if you are a bean fan."

Ingredients: ground cumin, dried basil...

"I found this recipe on another recipe site and added my own twist to it. It came out pretty tasty! Let me know how it comes out."

Ingredients: corn, cumin, dried oregano...

"I got this recipe from a bar in my hometown named Pee Wee's...this is the only chili recipe I ever make and I am posting this for safe keeping so I don't lose it and my kids can have a copy of it"

Ingredients: cilantro, ground sirloin...

"I found this recipe in a Cooking Light cookbook and changed it up, cut it down and made it into my own. You can use any kinds of beans you prefer, e.g. pinto, kidney, etc. I like to serve with shredded cheddar cheese, sour cream, and hot crusty bread to absorb the heat."

Ingredients: ground cumin, dried oregano...

"I serve this with a cheddar cornbread ring."

Ingredients: ground cumin, dried rosemary...

"I first made this chili verde in a workplace cook-off and managed to take first prize and win $100 in the process. I love chili and also have a couple red versions that I enjoy making. Yes, some of my chili recipes have beans (I love the texture of a well-cooked pinto bean) and some do not. This recipe does not. Please enjoy!"

Ingredients: cilantro, serrano chilies...

"A wonderfully fragrant vegetarian chili - serve with couscous, rice, or toasted pita."

Ingredients: ground cumin, ancho chilies...

"This chili really isn't that spicy, but it is good. We really like lamb and I was looking for some different ways to prepare it. Found this recipe on www.americanlamb.com and have adapted it to fit my allergies. Hope you enjoy it as much as we did."

Ingredients: cinnamon, lean ground lamb...

"I got this recipe from my MIL.It is a great cold weather supper!"

Ingredients: green enchilada sauce, green chilies...